Hey everyone, just wanted to stop in and say hello! I would consider myself a bit of a foodie, but never got around to picking up a smoker. That changed yesterday though when I grabbed a WSM 18.5" off Craigslist. Now I'm looking at Temp units and reading through the great content here.
A little about me… I'm 38 years old, married with 3 kids and live in Lake in the Hills. Outside of food my hobbies are Golf, Cigars and Bourbon!
Sorry for late reply myndcraft
At the moment it's Maker's Mark but after starting with cheap bourbon and then turning into a scotch drinker I'm rediscovering american whiskey.... I also enjoy Gentleman's Jack but there are so many more left to try. Any suggestions?
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Welcome to The Pit myndcraft! Nice to have you join us and thank your or the support. Congrats on scoring a WSM. Be sure to check out our video interview with the WSM master himself, Harry Soo, on how to get the best out of it. Also, stop in our favorite bourbon or Scotch thread if you like. I enjoy bourbon too although I've only gotten around to trying most of the supermarket ones myself. I'm digging Eagle Rare and Buffalo Trace at the moment, due to their great affordability to flavor ratio.
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Weber Kettle -- 22.5" (In-Service Date June 2015)
Slow-n-Sear/Drip-n-Griddle/Grill Grates (In-Service Date March 2016)
Pit Boss 820 (Retired)
GMG Jim Bowie WiFi (In-Service Date April 2017)
Maverick ET-733
Fireboard
Home-brewer
> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Grilla Grills Pellet Pizza Oven
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
Hey everyone, just wanted to stop in and say hello! I would consider myself a bit of a foodie, but never got around to picking up a smoker. That changed yesterday though when I grabbed a WSM 18.5" off Craigslist. Now I'm looking at Temp units and reading through the great content here.
A little about me… I'm 38 years old, married with 3 kids and live in Lake in the Hills. Outside of food my hobbies are Golf, Cigars and Bourbon!
Welcome! You come well-prepared, and will enjoy the new dimension of your food adventures!
Cookers:
SnS Kettle with SnS Deluxe, SS & Cast iron pans, elevated grate.
Grilla OG with upper shelf and pizza stone.
Weber Genesis SA-E-330 LP INDIGO with SS Grates, Weber Crafted frame kit, baking stone, griddle (2/3), all from Ace Hardware.
Everything Else:
SnS #3 I was their first customer.
Sous Vide equipment.
Instant read and leave-in thermometers.
Grill Grates.
Kingsford Blue Bag, Weber lighter cubes, Weber charcoal chimneys.
BBQr's Delight Hickory & Apple flavor pellets, propane torch, 12" smoke tube.
Grilla apple & hickory pellets, Royal Oak charcoal pellets.
Rubs with salt: Meat Church, Meathead's.
Rubs without salt: SnS Grills Rocky's Rub and Not Just for Beef.
Rubs home-mixed: None at this time.
Spices: Lots of 'em.
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