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Greetings from San Jose

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    #1

    Greetings from San Jose

    Wanted to stop by and say hi. I started browsing the Amazing Ribs site about a year and a half ago, mainly the product reviews section. I've only been smoking food for the past 5 yeas or so, and I feel like I'm progressing up the equipment rank. Started with a Bradley, loved it till it broke (mid cook *rage*) and I started doing research on my next move (how I found this site), and switched to a PBC. Really really enjoy the PBC, it always gets comments from people who only grill, and of course cranks out great chow. That said, I wanted to try my hand at stick burning, so I recently picked up a KBQ based on the review (official + comments). Inaugural cook will be this weekend, baby back and st louis ribs!

    Also recently picked up Meathead's book, and decided to use the coupon sticker, hence how I'm now in the forums (expecting to re-up when it expires). Great book, I feel like I've read much of it already, but it sticks in my head more when I read something printed on dead trees. I forced myself to sit down and read every section, even when I thought I knew it already or didn't care about that particular aspect, and I'm definitely still learning. =)

    Anyway, looking forward to being part of this community of BBQ lovers!
    Tags: None
    #2
    Welcome Spathiinc

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      #3
      Welcome to the Pit. Have fun. You've got incredible equipment. Lots of folks will be able to give you tips on usage. Please post pictures of your efforts!!

      Comment

        #4
        A hearty welcome from northern Illinois to you.

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          #5
          Welcome to The Pit.

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            #6
            Welcome from Indiana

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              #7
              Hey, nice to meetcha, Welcome to th'Pit!!!

              Comment

                #8
                Welcome to the Pit!!! Great to have you. We have a great PBC crew here in the Pit. Check out this thread by one our charter members( fzxdoc ) She has a Ph.D in the PBC! There is also a lot of great discussion regarding the PBC.

                Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

                Also, it's very important that you:
                Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Notifications tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) ”Huskee” with your email change request, or via email at huskee[at]AmazingRibs[dot]com.
                Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

                Great to have you!
                -Spinaker

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                  #9
                  Welcome. And don't forget to report results on https://pitmaster.amazingribs.com/fo...q-~-has-landed

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                    #10
                    Welcome from Colorado ...

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                      #11
                      Welcome to the Pit!

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                        #12
                        Thanks for the warm welcome! Will do that homework assignment, and holy cow, 60 pages on that KBQ post! I can't wait to read it all!

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                          #13
                          welcome from CT

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                            #14
                            Welcome from Chico - definitely re-up before the time runs out. You will have a lot of fun here.

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                              #15
                              Welcome from the Southern Tier of New York.

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                              Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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                              Spotlight

                              These are not ads or paid placements. These are some of our favorite tools and toys.

                              These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

                              Use Our Links To Help Keep Us Alive

                              A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs

                              Grilla Pellet Smoker proves good things come in small packages

                              We always liked Grilla. The small 31.5″ x 29.5″ footprint makes it ideal for use where BBQ space is limited, as on a condo patio.
                              Click here for our review on this unique smoker

                              The Cool Kettle With The Hinged Hood We Always Wanted


                              Napoleon’s 22″ Pro Cart Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the 22″ Pro Cart a viable alternative.

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                              Groundbreaking Hybrid Thermometer!

                              Thermapen One Instant Read Thermometer

                              The FireBoard Spark is a hybrid combining instant-read capability, a cabled temperature probe, Bluetooth and Wi-Fi connectivity. We gave Spark a Platinum Medal for pushing the envelope of product capability while maintaining high standards of design and workmanship.

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                              Compact Powerful Sear Machine For Your Next Tailgater


                              Char-Broil’s Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you’re off to the party! Char-Broil’s TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

                              Click here to read our detailed review and to order

                              Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker


                              This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp’s dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin’.

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                              GrillGrates Take Gas Grills To The InfraredZone


                              GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

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                              Comprehensive Temperature Magnet With 80+ Important Temps

                              Amazingribs.com temperature magnet
                              Winner of the National BBQ Association’s product of the year award. This 8.5″ x 11″ magnet contains more that 80 benchmark temperatures for meats (both USDA recommended temps as well as the temps chefs recommend), fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more. Although it is not certified as all-weather, we have tested it outdoors in Chicago weather and it has not delaminated in three years, but there is minor fading.

                              Click here to order.