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Greetings from Central Massachusetts

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    Greetings from Central Massachusetts

    I folks. I've been lurking for about 4 months now, finally decided to say hello.

    Tried my first smoking after I picked up a used Charbroil Offset for $25 on Craigslist.
    Did a turkey (Rockwell style) and a rack each of beef and baby backs.
    Everything came out good and I was hooked. I've since bought a Propane Masterbuilt vertical smoker.

    This site has completely changed the way I think about cooking meat, and no surprise to any of you I've been doing it badly for my entire life.

    Frank C.



    #2
    Welcome from the Southern Tier of New York.

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      #3
      Welcome aboard Frank.

      Im not too far away (western ma), just picked up my son from WPI the other day. keep your updates coming, love to see some of your handiwork.

      Chris

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        #4
        Welcome from Colorado, Frank ...

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          #5
          Welcome to the Pit fcarpcarp ...👍 It's fairly common to feel humbled my the facts and myths you discover in AR. Most of us had little knowledge about how to properly grill a steak before learning of the reverse sear method. Meat thermometers only came installed in turkeys on thanksgiving. Beef love was considered animal pornography. Learning how little I knew about BBQ & Grilling after 40 years of burning and undercooking steaks it was daunting to know how little I actually knew.🙈

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            #6
            Welcome to The Pit!!! Glad you decided to join us full-time! (I assume you know your way around by now, so I will spare you the new member HW) But here is a link just in case you do have some questions........

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              #7
              A hearty welcome from northern Illinois to you.

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                #8
                Welcome. Enjoy learning. Post pictures as you perfect your technique!

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                  #9
                  Welcome to The Pit Frank.

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                    #10
                    Welcome fcarpcarp

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                      #11
                      fcarpcarp, Welcome to "The Pit"! Frank, You are Now Enrolled in the BBQ Univ.! Attendance and Participation are Mandatory!
                      Enjoy "The Pit"!
                      Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan

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                        #12
                        Welcome aboard!

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                          #13
                          Welcome to the Pit!

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                            #14
                            Welcome from CT.

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                              #15
                              Howdy from Kansas Territory, Welcome to th' Pit!!!

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