I'm Dave from London in the UK. Been grilling for a few years. Stepped things up a bit a couple of years ago with a large BGE, which has been getting regular use since.
Love the site and glad to be able to support the good work.
Here's some pastrami that came off of the smoker earlier today, done using Meathead's recipe.
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Welcome Dave! Glad to have you aboard, we sure have a lot of folks from the UK, Australia and other places around the globe. This is cool! Good looking pastrami. I made it myself a week ago or so, had one lunch from it and then my wife and kids devoured it while I slept...darn them.
Here's some 'new member' homework for you:
When you get a minute check out Pit Boss' Welcome & Announcements channel, as well as the tips posts in that channel. These will help you learn your way around The Pit, as well as set up your signature (tip #1) with your equipment. There's also a post that explains the best way to post nice big pics here... we like to see bragging pictures of your equipment and your cooks. We look forward to hearing more from you! Enjoy
Comment