Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]
There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

New member

Collapse
X
Collapse
 
  • Page of 1
  • Filter
  • Time
  • Show
Clear All
new posts
Previous template Next
    #1

    New member

    Hello, my name's Eugene and I just signed up to become a club member. I'm very new to barbecuing having just started last summer. I had a chance to taste Adam Perry Lang's short ribs when he set up shop in Hollywood for a few weeks and I've been working on replicating it ever since (visited him again just a couple weeks ago when he stopped by again). I bought a 22.5" Weber Kettle back then and in addition to the short ribs, I was able to follow a few other recipes: beef leg shank, pork loin ribs, and crispy pork belly. For the most part, I think they've turned out good enough to feed the family and friends, but I know there's so much more to learn and understand in order to make great BBQ. Aside from joining this site, I did decide to take the next step by purchasing a 22.5" WSM yesterday. Spent all day today to get the seasoning going. Anyways, I'm looking forward to learning from the folks here at amazingribs.com and taking my skills to the next level. Thanks!
    Tags: None
    #2
    Welcome to The Pit! When you have a moment read my welcome and guidelines post and tips and techniques post. They will show you how to complete your signature. Again, Welcome! You'll find them here.

    Comment

      #3
      Welcome Eugene!! You are going to like it here. Lots of folks have your cookers and are turning out some fantastic products. I look forward to your posts and pics.

      Comment

        #4
        Welcome, I assume you've seen the Harry Soo seminar here in the pit? If not, it will help you get that new WSM up and running.

        Edited to add link.
        Last edited by _John_; November 2, 2014, 07:27 AM.

        Comment

          #5
          Welcome Eugenek! We look forward to helping you in your journey to BBQ bliss. There are many great folks here and everyone who participates on the boards here are more than willing to offer advice, tips, tricks, and recipes. You will like it here like Marauderer says. That 22.5" WSM is a beast. Before long you'll master it and you'll be giving advice!

          Comment

            #6
            Hello Eugene welcome to the Pit.

            Comment

              #7
              Thanks for the warm welcome and the link to Harry Soo's seminar!

              Comment

                #8
                Hey there Eugene Welcome

                Comment

                  #9
                  Eugene, if you follow Meathead's instruction... You will make people happy! People laugh at my "fleet" of weber kettles. But when I work them all together, it is like an orchestra!
                  Welcome to the world of barbeque! Good Luck!
                  • Likes 1

                  Comment

                  Previous template Next

                  Announcement

                  Collapse
                  No announcement yet.
                  Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

                  Our Privacy Promise, Terms of Service, Code of Ethics. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here to read the Terms of Service.

                  Product links. We rarely recommend products we haven't tested and we never recommend products that we don't love. We have a rigorous product testing regimen. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. We recommend products based on quality and price, not on fees. These fees do not add to the price of purchase but they do help keep this site alive. Please use them.

                  Contact Us. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Our talented team of paid moderators will be with you shortly. If you have business or technical issues, please contact us with this email form.

                  This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

                  Working...
                  X
                  false
                  0
                  Guest
                  500
                  ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                  false
                  false
                  {"count":0,"link":"/forum/announcements/","debug":""}
                  Yes

                  Spotlight

                  These are not paid ads, they are a curated selection of products we love.

                  All of the products below have been tested and are highly recommended. Click here to read more about our review process.

                  Use Our Links To Help Keep Us Alive

                  Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.

                  Big. Bold. Flavor.

                  Meathead's Amazing rubs and sauce

                  Introduce big, bold flavor to your BBQ and grilling creations thanks to the Meathead’s Amazing line of pork, red meat, and poultry rubs as well as a KC-style BBQ sauce. Click here to read more and to purchase.

                  BBQ And Grilling Gifts For Every Occasion


                  Looking for the perfect gift for the BBQ and grilling enthusiasts in your life? Here’s our suggestion for platinum and gold medal-winning products at a variety of price points. Click here to see our list of Gold Medal Gifts.

                  Groundbreaking Hybrid Thermometer!

                  Thermapen One Instant Read Thermometer

                  The FireBoard Spark is a hybrid combining instant-read capability, a cabled temperature probe, Bluetooth, and Wi-Fi connectivity. Couple that with high standards of design and workmanship and it’s a “must own.” Click here to read our comprehensive Platinum Medal review.

                  The Pit Barrel Cooker May Be Too Easy


                  The PBC has a rabid cult following for good reason. It’s among the best bargains for a smoker in the world. This baby cooks circles around cheap offset smokers because temperature control is so much easier. Click here to read our detailed review and the raves from people who own them.