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Announcement

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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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Greetings and salutations from a low and slow lover to all my peers and mentors!

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  • tshot
    tshot
    Club Member
    • Mar 2017
    • 2
    #1

    Greetings and salutations from a low and slow lover to all my peers and mentors!

    Finally decided to do the right thing and pay for all y'all have done to make this site what it is$$$. I have been a subscriber to several you tube channels and realized I can access more and often better BBQ leadership here. Meathead and all the followers have grown this site into everything one could need in the world of BBQ. I salute you and appreciate your works! As for me, I'll not tie up your space with dribble or quibble, my profile says it all. Looking forward to many years of rewarding and humorous cross talk.

    Family, friends, beer and BBQ!!!
    Tags: None
  • cwain8845
    cwain8845
    Club Member
    • Dec 2016
    • 210
    • INFO
      Name: Chris
      Location: Prairieville, LA (suburb of Baton Rouge)
      Hometown: New Orleans
      Helpers: Nessa (yellow lab) and Brooks (catahoula/lab mix)
      SMOKERS AND GRILLS
      • Smoke Vault 24"
      • Char-Broil 30" Vertical Smoker
      • Weber 22" Original Kettle Premium (copper)
      • Gourmet Cooking Patio/Tailgate Grill
      ACCESSORIES & THEMOMETERS
      FAVORITE CUTS
      • Spare Ribs
      • Lamb
      • Brisket point
      • Wings
      • Ribeye Cap
      FAVORITE DRINKS
      • Parish Canebrake
      • Parish Reve Coffee Stout
      • Abita Strawgator
      • Abita Andygator
      • Abita Macchiato Expresso Milk Stout
      • Crown Royal
      • Bulleit Bourbon
      • Eagle Rare
      • Belle Meade - Cognac Cask Finish
      • Belle Meade - Sherry Cask Finish
    #2
    Welcome from Louisiana tshot

    Comment

    • lschweig
      lschweig
      Former Member
      • Jul 2014
      • 979
      • Oswego, Il
      #3
      A hearty welcome from Illinois.

      Comment

      • RonB
        RonB
        Club Member
        • Apr 2016
        • 13644
        • Near Richmond VA
        • Weber Performer Deluxe
          SNS
          Pizza insert
          Rotisserie
          Smokenator 1000
          Cookshack Smokette Elite
          2 Thermapens
          Chefalarm
          Dot
          lots of probes.
          CyberQ
        #4
        Welcome to The Pit ~ Ron

        Comment

        • DWCowles
          DWCowles
          Founding Member
          • Jul 2014
          • 9696
          • Smiths Grove, Ky
          • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
          #5
          Welcome tshot

          Comment

          • LarryO47
            LarryO47
            Former Member
            • Feb 2017
            • 468
            • Unadilla, New York
            #6
            Welcome from upstate New York, tshot

            Comment

            • Nate
              Nate
              Banned Former Member
              • Apr 2015
              • 3794
              • Quarantined
              #7
              Welcome from Indiana

              Comment

              • FireMan
                FireMan
                Charter Member
                • Jul 2015
                • 8339
                • Bottom of Winnebago
                #8
                Welcome aboard tshot! I think you had most of us on your long winded, full line title of many words. Eat good & remember, please remember, have a lot of fun! It is required for membership.

                Comment

                • MBMorgan
                  MBMorgan
                  Club Member
                  • Sep 2015
                  • 6560
                  • Colorado
                  • > Weber Genesis EP-330
                    > Grilla Grills Original Grilla (OG) pellet smoker
                    > Pit Barrel Cooker (gone to a new home)
                    > WeberQ 2000 (on "loan" to a relative)
                    > Old Smokey Electric (for chickens mostly - when it's too nasty out
                    to fiddle with a more capable cooker)
                    > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
                    > Thermoworks Smoke
                    > 3 Thermoworks Chef Alarms
                    > Thermoworks Thermapen
                    > Thermoworks IR-GUN-S
                    > Anova sous vide circulator
                    > Searzall torch
                    > BBQ Guru Rib Ring
                  #9
                  Welcome to the Pit from Colorado!

                  Comment

                  • TheCountofQ
                    TheCountofQ
                    Former Member
                    • Apr 2015
                    • 503
                    • Tulsa, Oklahoma
                    #10
                    Hello, and welcome, from Oklahoma!!

                    Comment

                    • Spinaker
                      Spinaker
                      Moderator
                      • Nov 2014
                      • 10963
                      • Land of Tonka
                      • John "J R"
                        Instagram: JRBowlsby
                        Smokin' Hound Que
                        Minnesota/ United States of America
                        ********************************************
                        Assistants
                        Dexter (Beagle mix)
                        Kinnick (American Foxhound)
                        ************************
                        Grills/Smokers/Fryers
                        Big Green Egg (Large) X3
                        Blackstone 36" Outdoor Griddle 4-Burner
                        Karubeque C-60
                        Kamado Joe Jr. (Black)
                        Lodge L410 Hibachi
                        Pit Barrel Cooker
                        Pit Barrel Cooker 2.0
                        R&V Works FF2-R-ST 4-Gallon Fryer
                        Weber Spirit Gasser
                        ******************.
                        Thermometers
                        FireBoard (Base Package)
                        Thermoworks ThermaPen (Red)
                        Thermoworks MK4 (Orange)
                        **************
                        Accessories
                        Big Green Egg Plate Setter
                        Benzomatic TS4000 Torch X 2
                        Benzomatic TS800 High Temp Torch X 2
                        Bayou Classic 44 qt Stainless Stock Pot
                        Bayou Classic 35K BTU Burner
                        Digi Q DX2 (Medium Pit Viper Fan)
                        Dragon VT 2-23 C Torch
                        Eggspander Kit X2
                        Field Skillet No. 8,10,12
                        Finex Cat Iron Line
                        FireBoard Drive
                        Lots and Lots of Griswold Cast Iron
                        Grill Grates
                        Joule Water Circulator
                        KBQ Fire Grate
                        Kick Ash Basket (KAB) X4
                        Lots of Lodge Cast Iron
                        Husky 6 Drawer BBQ Equipment Cabinet
                        Large Vortex
                        Marlin 1894 .44 Magnum
                        Marquette Castings No. 13 (First Run)
                        Smithey No. 12
                        Smokeware Chimney Cap X 3
                        Stargazer No.10, 12
                        Tool Wizard BBQ Tongs
                        Univex Duro 10" Meat Slicer
                        ********************************
                        Fuel
                        FOGO Priemium Lump Charcoal
                        Kingsford Blue and White
                        Rockwood Lump Charcoal
                        Apple, Cherry & Oak Log splits for the C-60
                        **************************
                        Cutlery
                        Buck 119 Special
                        Cuda 7' Fillet Knife
                        Dexter 12" Brisket Sword
                        Global
                        Shun
                        Wusthof
                        *******
                        Next Major Purchase
                        Lone Star Grillz 24 X 48 Offset
                      #11
                      Welcome to the Pit. We are looking forward to your contributions.

                      Comment

                      • fuzzydaddy
                        fuzzydaddy
                        Charter Member
                        • Nov 2014
                        • 4972
                        • Winchester TN
                        • Hardware
                          Blackstone 36” Griddle.
                          Slow 'N Sear Deluxe Kamado & Kettle Grill.
                          Slow 'N Sear (1.0, Deluxe, 2.0).
                          DnG Pans/Racks, Easy Spin Grates, Elevated Cooking Grates.
                          Weber Chimney Starters (regular and compact).
                          Joule, Instant Accu Slim.
                          GrillGrates.
                          Maverick XR-50 [my favorite].
                          ThermoWorks Smoke & Gateway, Thermapen, Thermapop, ChefAlarms, DOT, probes

                          Consumables / Favorites
                          KBB (short cooks), Weber (long cooks), B&B Hardwood Briquettes when I'm out of Weber.
                          Ribs (beef & pork), Pork Butts, Chuck Roasts, Pork Tenderloins, Shrimp, Fajitas.
                          SnS Grills salt free rubs: Not Just for Beef & Rocky’s Rub.
                          MeatChurch Holy Cow. MMD, BBBR, S&G, Herbs de Provence, SPG.
                        #12
                        Welcome to The Pit tshot! Thanks for the support and nice to have you here!

                        Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

                        Also, it's very important that you:

                        1. Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Notifications tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) “Huskee” with your email change request, or via email at huskee[at]AmazingRibs[dot]com.

                        2. Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

                        Hope to hear & see more from you!

                        Comment

                        • LA Pork Butt
                          LA Pork Butt
                          Charter Member
                          • Dec 2014
                          • 5699
                          • Grew up in New Orleans, lived in Texas for 20 years, lived in Mandeville, LA for 22 years. I now liv
                          #13
                          Welcome to fun in the Pit!

                          Comment

                          • UGA
                            UGA
                            Club Member
                            • Feb 2017
                            • 20
                            • Georgia
                            #14
                            Welcome to the pit

                            Comment

                            • EdF
                              EdF
                              Club Member
                              • Jul 2016
                              • 3228
                              • Atlantic Highlands, NJ
                              • Uuni Pro (new kid in town)
                                Karubeque C-60
                                Large BGE since 2002 + plate setter + pizza stone + upper grid + stainless paella pan for drippings (the best!)
                                TEC Cherokee FR since 2014 (portable infrared grill - does a mighty sear)
                                Polyscience Sous Vide Pro since 2012 (wasn't much else available in those days)
                                Thermapen
                                Thermapen Air
                                ThermaQ (or its predecessor)
                                Thermoworks Hi temp IR
                                BBQ Dragon & Chimney of Insanity
                                Various other stuff
                              #15
                              As they say downunder, Cheers, Mate!

                              Comment

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                              Announcement

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                              2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                              We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
                              See more
                              See less

                              About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

                              This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

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                              Spotlight

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                              These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

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                              Fireboard: The Ultimate Top Of The Line BBQ Thermometer

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                              Click here to read our detailed review

                              Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker


                              This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp’s dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin’.

                              Click here to read our detailed review


                              GrillGrates Take Gas Grills To The Infrared Zone


                              GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

                              Click here for more about what makes these grates so special


                              The Pit Barrel Cooker May Be Too Easy


                              The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

                              Click here to read our detailed review and the raves from people who own them


                              Finally, A Great Portable Pellet Smoker


                              Green Mountain’s portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it’s also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

                              Click here to read our detailed review and to order


                              Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

                              If you’re using oven mitts at the grill, it’s time to trade up. Say hello to these suede welder’s gloves. They’re heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

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                              Click here to order from Amazon


                              The Good-One Is A Superb Grill And A Superb Smoker All In One


                              The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

                              Click here to read our complete review