Welcome to the pit from Southern Illinois!
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Founding Member
- Jul 2014
- 3422
- Halethorpe, MD
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Weber Summit Kamado with SnS and Vortex.. Broil King Baron, Primo Oval Junior. Primo XL. Love grilling steaks, ribs, and chicken. Need to master smoked salmon. Absolutely love anything to do with baking bread. Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager. All-time favorite drink: Single Malt Scotch
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Club Member
- Mar 2017
- 40
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Char-Broil Commercial Tru-infra red 4 burner with side burner
Dyna-Glo DGO1890 BDC-d Vertical Offset Smoker
Maverick et-733 dual probe Digital Thermometer
Homemade UDS (http://www.popularmechanics.com/home...5-gallon-drum/)
Ya, Fireman, youbetcha! been dere, done dat! Just how far north you talkin? spent a little time in da youpee.Originally posted by FireMan View PostWelcome aboard @Da Moose. If you have'nt been there, you need to git up nort der ol buddy. Some call it God's country. Eat good & above all, have fun!
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Moderator
- Nov 2014
- 15003
- Land of Tonka
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John "JR"
Minnesota/ United States of America
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Grills/Smokers/Fryers
Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1
Karubeque C-60
Kamado Joe Jr. (Black)
Lodge L410 Hibachi
Pit Barrel Cooker
Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer
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Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
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Accessories
Big Green Egg Plate Setter
Benzomatic TS800 High Temp Torch X 2
Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner
Eggspander Kit X2
Finex Cat Iron Line
FireBoard Drive
Lots and Lots of Griswold Cast Iron
Grill Grates
Joule Water Circulator
KBQ Fire Grate
Kick Ash Basket (KAB) X4
Lots of Lodge Cast Iron
Husky 6 Drawer BBQ Equipment Cabinet
Large Vortex
Marlin 1894 .44 Magnum
Marquette Castings No. 13 (First Run)
Smithey No. 12
Smokeware Chimney Cap X 3
Stargazer No.10, 12
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Fuel
FOGO Priemium Lump Charcoal
Kingsford Blue and White
B&B Charcoal
Apple, Cherry & Oak Log splits for the C-60
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Cutlery
Buck 119 Special
Cuda 7' Fillet Knife
Dexter 12" Brisket Sword
Global
Shun
Wusthof
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Next Major Purchase
Lone Star Grillz 24 X 48 Offset
Welcome too the Pit!!! We are happy to have you here. That pastrami will be the best thing you've ever made. Check out this thread. If you have a SV I highly recommend it. 195 F for 4 hours= Pastrami Perfection!
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Club Member
- Mar 2017
- 40
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Char-Broil Commercial Tru-infra red 4 burner with side burner
Dyna-Glo DGO1890 BDC-d Vertical Offset Smoker
Maverick et-733 dual probe Digital Thermometer
Homemade UDS (http://www.popularmechanics.com/home...5-gallon-drum/)
Howdy neighbor! you must live on the other side of town, I don't think I've ever smelled your smoke here by the airport!Originally posted by Grill Doctor Darrin View PostWelcome to the pit from Howell Michigan!
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Charter Member
- Oct 2014
- 2852
- Winnipeg Manitoba Canada
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Cookers:
Broil King XL
Broil King Smoke
Weber Kettle 26
Grilla Pellet smoker
Capital 40 natural gas
Napoleon Pro 22 kettle
Thermometer:
Maverick 733
Thermapen (ok..4 thermapens)
Thermo works DOT (or two)
Fireboard (probably my favourite)
Thermworks Smoke (or two)
Accessories:
SnS (original, plus and XL)
DnG pans, 6 or 7 of these
Vortex
Grillgrates
and, maybe some other toys as well
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