This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.


No announcement yet.

Newest member!

  • Filter
  • Time
  • Show
Clear All
new posts

    Newest member!

    Da' Moose here. Not much time to fill out the profile. I'm southern by birth, Texan by the grace of God! Currently living in central lower Michigan and working for a large mid-western University Hospital as an OR nurse. I've been eating and making BBQ, texas style for as long as I can remember. I stumbled upon this website about 5 years ago and have been lurkin' and using recipes since then. Just bought a Dyna-Glo DGO-1850 vertical smoker 2 weeks ago to compliment my self-made UDS and Char-grill SS four burner gas grill. Have a corned beef curing and a full packer brisket waiting to transform into pastrami along with 4 racks of ribs and a couple butts in the freezer waiting their turn in the smoke. Looking forward to sharing and caring with the folks here.

    Welcome from upstate New York, Da' Moose


      Welcome from North Carolina!


        Welcome Da' Moose


          A hearty welcome from Illinois.


            Welcome from Colorado ...


              Da' Moose, Welcome to "The Pit"! You are Now Enrolled in the BBQ Univ.! Attendance and Participation are Mandatory! Enjoy "The Pit"!
              Huskee (Aaron) "The Big Cheese and Pit Master in Charge" also lives in Michigan and is a Respiratory Therapist! I think he can throw together a Mean BBQ!
              Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan


                Welcome to The Pit Da' Moose! We’re glad you joined! We'd love to see some photos of your cooks and the corned beef and pastrami!

                Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

                Also, it's very important that you:

                1. Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Notifications tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) "Huskee" with your email change request, or via email at huskee[at]AmazingRibs[dot]com.

                2. Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

                Hope to hear & see more from you!


                  Welcome to The Pit.


                    Welcome to the Pit!


                      Welcome from Indiana


                        Howdy from The Great State of Jefferson


                          A second welcome from North Carolina!


                            Hello, Da' Moose, from NW Arkansas


                              Welcome from Issaquah Wa



                              No announcement yet.


                              These are not paid ads, they are a curated selection of products we love.

                              All of the products below have been tested and are highly recommended. Click here to read more about our review process.

                              Use Our Links To Help Keep Us Alive

                              Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.

                              Bring The Heat With Broil King Signet’s Dual Tube Burners

                              3 burner gas grill

                              The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood including dual-tube burners that are able to achieve high, searing temps that rival most comparatively priced gas grills. Click here to read our complete review.

                              Big. Bold. Flavor.

                              Meathead's Amazing rubs and sauce

                              Introduce big, bold flavor to your BBQ and grilling creations thanks to the Meathead’s Amazing line of pork, red meat, and poultry rubs as well as a KC-style BBQ sauce. Click here to read more and to purchase.

                              Our Favorite Backyard Smoker

                              The amazing Karubecue is the most innovative smoker in the world. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat-controlled oven. Click here for our review of this superb smoker.

                              The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

                              kamado grill
                              Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado. Click here for our article on this exciting cooker.