This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.


No announcement yet.

More Greetings from the North

  • Filter
  • Time
  • Show
Clear All
new posts

    More Greetings from the North

    Hi all been following amazing ribs for a couple of years now and just joined the club. I am up in downtown Toronto which means small backyards (15'x15') but an 18" WSM fits just fine! I started smoking about 4 years ago and was using my gas bbq and then upgraded to the WSM 2 years ago. After watch Harry's video I did a brisket with no water in the pan and was very happy with the results. Loved the video by Harry on the WSM - been using all his tricks. No water in the pan really made a difference on the bark in my last brisket! Looking forward to Tuffy's presentation on brisket that is coming up. I also just started curing meat and did my first bacon - man is it good and much easier than I thought. Don't think I can go back to store bought bacon again.

    Glad to have ya!!! Thanks fore the support!!!

    The Pit Barrel loaded down with meat walks a fine line b/n quick cooking, and having enough bark (for me) when it gets done.

    Luckily all meats that were done without wrapping had ample bark.

    I'd like a little 14.5 WSM for small smokes.


      Hi there Steve. Welcome


        Welcome aboard SteveL! WSMs are good units, many happy people running them.

        When you get a minute check out Pit Boss' Welcome & Announcements channel, as well as the tips posts in that channel. These will help you learn your way around The Pit, as well as set up your signature. There's also a post that explains the best way to post nice big pics here... we like to see bragging pictures of your equipment and your cooks. We look forward to hearing more from you! Enjoy!


          Welcome to The Pit Steve! Pics of your cooks... they are required



          No announcement yet.


          These are not paid ads, they are a curated selection of products we love.

          All of the products below have been tested and are highly recommended. Click here to read more about our review process.

          Use Our Links To Help Keep Us Alive

          Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.

          Is This Superb Charcoal Grill A Kamado Killer?

          The PK-360, with 360 square inches of cooking space, this rust-free, cast aluminum charcoal grill is durable and easy to use. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado. Click here to read our detailed review of the PK 360 and get a special AmazingRibs.com price!

          Big. Bold. Flavor.

          Meathead's Amazing rubs and sauce

          Introduce big, bold flavor to your BBQ and grilling creations thanks to the Meathead’s Amazing line of pork, red meat, and poultry rubs as well as a KC-style BBQ sauce. Click here to read more and to purchase.

          A Propane Smoker That Performs Under Pressure

          The Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker is the first propane smoker with a thermostat, making this baby foolproof. All you need to do is add wood to the tray above the burner to start smokin’. Click here to read our detailed review.

          Bring The Heat With Broil King Signet’s Dual Tube Burners

          3 burner gas grill

          The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood including dual-tube burners that are able to achieve high, searing temps that rival most comparatively priced gas grills. Click here to read our complete review.