I'm 65 years young and have been fascinated with the 'real' BBQ techniques, I bought a 4 rack Bradley nearly 2 years ago now and I can tell you it has been a MASSIVE learning curve in how to BBQ 'your way' American style. I struggled at first to comprehend styles and techniques, and particularly the Bradley itself. I have however learnt to 'cheat' the system with my short cuts and producing something my family really love.
I bought a Weber one touch 4 months ago and had the Smokenator delivered today and am really looking forward to putting it to work.
When I retire in a couple of years ( I work as a pilot on the River Humber) I'm seriously considering investing in either a Yoder YS1500/YS640, an ABS Pit-Boss/Judge/Southern Pride to cater for weddings and such like....anybody with any experience with these I would be grateful for any tips.
Tom
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