Hi Guys! I just received my copy of the MeatHead book and I can't wait to dive into it, I was introduced in the BBQ world about 2 years ago and recently I just started to really study and do my best to become a master.
I will be participating in the first KCBS event in Costa Rica and all the tips will be appreciated!
Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
Welcome to the Pit!! We are happy to have you.I didn't know the KCBS did stuff internationally. Are you an Ex-pat or are you originally from Costa Rica? Beautiful country. Love it there.
> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
Cookers:
Weber Kettle (used/fair condition; a gift).
Grilla OG.
Pit Boss 3-Burner Ultimate Lift-Off Griddle.
SnS Kettle.
Everything Else:
Sous Vide equipment.
Instant read and leave-in thermometers.
Grill Grates.
Kingsford Blue Bag, Royal Oak Lump Charcoal, Weber lighter cubes, Weber charcoal chimneys.
BBQr's Delight Hickory & Apple flavor pellets, propane torch, 6" smoke tube.
Grilla apple & hickory pellets, Royal Oak charcoal pellets.
Rubs with salt: Meat Church, Meathead.
Rubs without salt: SnS Grills Rocky's Rub and Not Just for Beef.
Rubs home-mixed: None at this time.
Spices: Lots of 'em.
Welcome to The Pit mr_jimix! We’re glad you joined! I hope you do well and have fun at the KCBS event and we'd love to hear from you afterwards. Photos would be great too.
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Thank you all for the welcome! Yes I am originally from Costa Rica, and I think this is going to be the first certified KCBS event in here, it's going to be on march 4 and 5 and I promise to share pictures!
Thank you all for the welcome! Yes I am originally from Costa Rica, and I think this is going to be the first certified KCBS event in here, it's going to be on march 4 and 5 and I promise to share pictures!
mr_jimix, I apologize I missed Your Post Yesterday! Welcome to "The Pit"! You are Now Enrolled in the BBQ Univ.! Attendance and Participation are Mandatory! Enjoy. "The Pit"!
Eat Well and Prosper! From a Backyard Cremator in Fargo ND USA, Dan
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