New to Pitmaster

[Danjohnston949]

Notavegan, Welcome to "The Pit"! You are Now Enrolled in the BBQ Univ.! Attendance and Participation are Mandatory! Enjoy "The Pit"!
Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan

[TFC]

Welcome from a fellow new member of the Pit and New Englander. Getting snow now but not enough to keep me from smoking on Sunday! Great pics...i will have to keep my eye out for Tri Tip.

[Notavegan]

Snow now too in western ma. Someone told me, don't know for sure but maybe someone does, Trader Joe's has tri tip on a regular basis. Closest one from me is an hour. But 2 hrs Round trip is Better then no tri tip.

Know whete else ive been getting meat? Walmart. New for me. They have vg ribs, and regularly have beef back ribs. I read recently that beef back ribs are short ribs anorexic cousin. Maybe true but I did a batch of beef ribs from Walmart (dig, there were plenty of meaty ones available) and they were awesome. Had a buddy over that isn't a fan of bones in good, bit of an odd duck but a great guy and friend despite being whacked w bones. He devoured the beef and bbr and was blown away w beef ribs. Walmart .

Check em

[Notavegan]

The beef ribs. Coffee salt and sugar. Insane. 250, 5 hours. Flame boss at 250. Didn't have to open it once in 5 hours.

Note, I didn't HAVE to open it for that time, but I did to look and pick and all that.

[TheCountofQ]

Beautiful!!

[Notavegan]

And some boneless chops.

[Mr. Bones]

Welcome to th' Pit Notavegan !!! Lookin' good, keep th' wonderful pics an' info comin', please!

[jharner]

Welcome to the pit Notavegan , great looking cooks. Enjoy the Wikipedia of BBQ.

[Shane Rakow]

Welcome from Nebraska!!!