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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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  • bigsteve
    Club Member
    • Jan 2017
    • 7
    • New Orleans, LA.
    • bigSteve

    Hello world!

    I'm from the New Orleans area. Enjoy salt water fishing and dabbling with the grill. Have been enjoying the web site. The yearly fee is so reasonable I felt obligated to pay as I play, so to speak. The site is full of incredible advice and information. Have a natural gas grill and a Weber kettle. Recently purchased a Slow N Sear on y'alls recommendation. Used it yesterday grilling 2 racks of baby backs. I followed the directions that came with it and the results were delicious. Was able to achieve and maintain 225 degrees, with slight variations, for about 4 1/2 hours. Was amazed at how much life the briquettes had at that point. Thanks for everything.
  • MBMorgan
    Club Member
    • Sep 2015
    • 6634
    • Colorado
    • > Weber Genesis EP-330
      > Grilla Grills Original Grilla (OG) pellet smoker
      > Pit Barrel Cooker (gone to a new home)
      > WeberQ 2000 (on "loan" to a relative)
      > Old Smokey Electric (for chickens mostly - when it's too nasty out
      to fiddle with a more capable cooker)
      > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
      > Thermoworks Smoke
      > 3 Thermoworks Chef Alarms
      > Thermoworks Thermapen
      > Thermoworks IR-GUN-S
      > Anova sous vide circulator
      > Searzall torch
      > BBQ Guru Rib Ring

    #2
    Greetings, Steve ... and welcome to the Pit!

    Comment

    • lschweig
      Former Member
      • Jul 2014
      • 979
      • Oswego, Il

      #3
      A hearty welcome from Illinois.

      Comment

      • DWCowles
        Founding Member
        • Jul 2014
        • 9696
        • Smiths Grove, Ky
        • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

        #4
        Welcome bigsteve

        Comment

        • Danjohnston949
          In Memoriam
          • Dec 2014
          • 4398
          • 1410 9th. St. N, Fargo ND

          #5
          bigsteve, Welcome to "The Pit"! Steve, You are Now Enrolled in the BBQ Univ.! Attendance and Participation are Mandatory! Enjoy "The Pit"!
          Nice Fish! Enjoy Your Weber and S 'n S! You might want to look at the Drip 'n Griddle to complement them!
          Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan

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          Last edited by Danjohnston949; January 23, 2017, 05:22 PM.

          Comment

          • RonB
            Club Member
            • Apr 2016
            • 13835
            • Near Richmond VA
            • Weber Performer Deluxe
              SNS
              Pizza insert
              Rotisserie
              Smokenator 1000
              Cookshack Smokette Elite
              2 Thermapens
              Chefalarm
              Dot
              lots of probes.
              CyberQ

            #6
            Welcome to The Pit Steve ~ Ron

            Comment

            • Nate
              Banned Former Member
              • Apr 2015
              • 3794
              • Quarantined

              #7
              Welcome from Indiana..

              Comment

              • fuzzydaddy
                Charter Member
                • Nov 2014
                • 4974
                • Winchester TN
                • Hardware
                  Blackstone 36” Griddle.
                  Slow 'N Sear Deluxe Kamado & Kettle Grill.
                  Slow 'N Sear (1.0, Deluxe, 2.0).
                  DnG Pans/Racks, Easy Spin Grates, Elevated Cooking Grates.
                  Weber Chimney Starters (regular and compact).
                  Joule, Instant Accu Slim.
                  GrillGrates.
                  Maverick XR-50 [my favorite].
                  ThermoWorks Smoke & Gateway, Thermapen, Thermapop, ChefAlarms, DOT, probes

                  Consumables / Favorites
                  KBB (short cooks), Weber (long cooks), B&B Hardwood Briquettes when I'm out of Weber.
                  Ribs (beef & pork), Pork Butts, Chuck Roasts, Pork Tenderloins, Shrimp, Fajitas.
                  SnS Grills salt free rubs: Not Just for Beef & Rocky’s Rub.
                  MeatChurch Holy Cow. MMD, BBBR, S&G, Herbs de Provence, SPG.

                #8
                Welcome to The Pit bigsteve! Thanks for the support and nice to have you here! We've love to see some photos of those back back ribs.

                Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

                Also, it's very important that you:
                1. Give us an email address you actually use. You can set or change your email on file with us by clicking your name in the upper-right, then User Settings, then the Notifications tab.
                2. Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

                Hope to hear & see more from you!

                Comment

                • Mr. Bones
                  Charter Member
                  • Sep 2016
                  • 10411
                  • Kansas Territory
                  • Grills / Smokers
                    *********************************************

                    Kingsford 24" grill (Free) 'Billy'
                    Brinkmann Smoke n Grill
                    Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
                    Weber 18" Kettle ($30 CL) 'Lil' Feller'
                    Weber Smokey Joe ($25 CL) 'Lil' Brother'
                    Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
                    Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
                    Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
                    Weber 22.5 OTS DO Code Black ($15 CL)
                    Weber 22.5 OTS E Code Black ($20 CL
                    Weber 22.5 OTS EE Code Black ($20 CL

                    Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
                    Weber "H" Code 18.5" WSM '86 ($75 CL)
                    Weber " " Code 18.5" WSM

                    Weber 26.75, $199 NFM clearance !!!
                    Weber SJS AH 'Lil' Brother'
                    Weber SJS AT 'Lil' Sister'
                    Weber SJS DE Code (FREE) 'Lil' Helper'
                    Weber SJG M Code 'Lil Traveller'
                    Weber SJS AH Code 'Kermit'
                    (Lime Green)
                    Horizon 20" Classic, w/baffle/tuning plate (FREE)
                    Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!



                    Thermometers:
                    *********************************************
                    Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
                    Maverick ET-732, (Black)
                    Thermopops, (Red, Yellow, Green)
                    ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
                    Blue ThermaPen Mk4
                    Orange Thermapen Mk4
                    Pink Thermapen Mk4
                    ThermoWorks IR-GUN-S
                    ThermoWorks Smoke
                    ThermoWorks Open Box Smoke
                    4 Pro Series cable extensions
                    Smoke Gateway

                    Accessories:
                    *********************************************
                    2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
                    BBQ Vortex, 2 Hovergrills, Top Deck
                    Warming shelf
                    MyWeigh KD-8000Kitchen Scale
                    Backyard Grill marinade injector
                    Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
                    Bear Paws
                    Meat Rakes
                    BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



                    Cookware:
                    Probably a ton of cast iron, mostly very old...still cookin'
                    G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
                    '60's Revere Ware (Mom's), + others found elsewhere
                    60's CorningWare 10-cup percolator (Mom's) Daily driver
                    50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
                    Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
                    Tramontina 6.5 qt Dutch Oven

                    Cutlery, etc.:
                    Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
                    Dexter 12" slicing knife, 6" Sani-Safe boning knife
                    Smith's Tri-Hone Natural Arkansas Knife Sharpening System
                    Multiple steels, from all over the planet
                    Crock sticks
                    Diamond stones, various
                    Lansky Sharpening System

                    Tableware
                    Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
                    Dinner: Guests: Washington Forge, Town and Country
                    Fancy / Formal: Family silverware

                  #9
                  Howdy, an' welcome to th' Pit, bigsteve !!! Pleased ta' meetchya!
                  I really miss NOLA!!! Used t' be stationed at 'Gulfpit, Missippissi!' Miss there, as well, great folks all around!!!
                  Lookin' forward t' learnin' along with, an' from ya, Slim!!!

                  Comment

                  • LA Pork Butt
                    Charter Member
                    • Dec 2014
                    • 5776
                    • Grew up in New Orleans, lived in Texas for 20 years, lived in Mandeville, LA for 22 years. I now liv

                    #10
                    Welcome to the Pit! I am from New Orleans, too, but now live in Dallas. I am making the switch from pork to beef.

                    Comment

                    • Spinaker
                      Moderator
                      • Nov 2014
                      • 10984
                      • Land of Tonka
                      • John "J R"
                        Instagram: JRBowlsby
                        Smokin' Hound Que
                        Minnesota/ United States of America

                        ********************************************
                        Assistants
                        Dexter (Beagle mix)
                        Kinnick (American Foxhound)
                        ************************

                        Grills/Smokers/Fryers
                        Big Green Egg (Large) X3
                        Blackstone 36" Outdoor Griddle 4-Burner

                        Karubeque C-60
                        Kamado Joe Jr. (Black)
                        Lodge L410 Hibachi
                        Pit Barrel Cooker
                        Pit Barrel Cooker 2.0
                        R&V Works FF2-R-ST 4-Gallon Fryer

                        Weber Spirit Gasser
                        ******************.
                        Thermometers
                        FireBoard (Base Package)
                        Thermoworks ThermaPen (Red)
                        Thermoworks MK4 (Orange)
                        **************

                        Accessories
                        Big Green Egg Plate Setter
                        Benzomatic TS4000 Torch X 2
                        Benzomatic TS800 High Temp Torch X 2

                        Bayou Classic 44 qt Stainless Stock Pot
                        Bayou Classic 35K BTU Burner

                        Digi Q DX2 (Medium Pit Viper Fan)
                        Dragon VT 2-23 C Torch
                        Eggspander Kit X2
                        Field Skillet No. 8,10,12

                        Finex Cat Iron Line
                        FireBoard Drive
                        Lots and Lots of Griswold Cast Iron
                        Grill Grates
                        Joule Water Circulator
                        KBQ Fire Grate

                        Kick Ash Basket (KAB) X4
                        Lots of Lodge Cast Iron
                        Husky 6 Drawer BBQ Equipment Cabinet
                        Large Vortex
                        Marlin 1894 .44 Magnum
                        Marquette Castings No. 13 (First Run)
                        Smithey No. 12
                        Smokeware Chimney Cap X 3
                        Stargazer No.10, 12
                        Tool Wizard BBQ Tongs
                        Univex Duro 10" Meat Slicer
                        ********************************
                        Fuel
                        FOGO Priemium Lump Charcoal
                        Kingsford Blue and White
                        Rockwood Lump Charcoal
                        Apple, Cherry & Oak Log splits for the C-60
                        **************************

                        Cutlery
                        Buck 119 Special
                        Cuda 7' Fillet Knife

                        Dexter 12" Brisket Sword
                        Global
                        Shun
                        Wusthof
                        *******
                        Next Major Purchase
                        Lone Star Grillz 24 X 48 Offset

                      #11
                      Welcome to the Pit!!! Sounds like you already know what your doing!

                      Comment

                      • Oakgrovebacon
                        Club Member
                        • Apr 2016
                        • 2017
                        • South central Illinois

                        #12
                        Welcome to the pit from Southern Illinois. I envy that picture of the fish.

                        Comment

                        Announcement

                        Collapse

                        2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                        We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
                        See more
                        See less
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                        Meat-Up in Memphis