This is Mike, I am from a very rural town of Easton Wi, about 15 miles east of Wausau. My passion is to make people say WOW about my bbq talents. I love good food, why shouldn't my guests feel the love. When I first met my wife, her big brother had to come investigate. She was nervous when I told her that a whole turkey on the Weber was the main course... It will be dry was what I heard... They still talk about it after 10 years.
I am just getting into raising grass fed beef at my place, looking forward to info on making the delectable whole cuts ( brisket, flank steak, skirt steak, etc) a crowd pleaser.
Do not worry, pork is always on the menu... especially with my homemade sauerkraut!!!
I am just getting into raising grass fed beef at my place, looking forward to info on making the delectable whole cuts ( brisket, flank steak, skirt steak, etc) a crowd pleaser.
Do not worry, pork is always on the menu... especially with my homemade sauerkraut!!!
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