Welcome to The Pit, Mike. Thank you for the support! I'm from nearly the exact same latitude as you, in central MI.
When you get a minute, check out Pit Boss' Welcome & Announcements channel, as well as the tips posts in that channel. These will help you learn your way around The Pit, as well as set up your signature. There's also a post that explains the best way to post nice big pics here... we like to see bragging pictures of your equipment and your cooks. We look forward to hearing more from you! Enjoy!
-
Welcome Mike... Look forward to your insights on our favorite avocation!Leave a comment:
-
Wisconsin BBQ!
This is Mike, I am from a very rural town of Easton Wi, about 15 miles east of Wausau. My passion is to make people say WOW about my bbq talents. I love good food, why shouldn't my guests feel the love. When I first met my wife, her big brother had to come investigate. She was nervous when I told her that a whole turkey on the Weber was the main course... It will be dry was what I heard... They still talk about it after 10 years.
I am just getting into raising grass fed beef at my place, looking forward to info on making the delectable whole cuts ( brisket, flank steak, skirt steak, etc) a crowd pleaser.
Do not worry, pork is always on the menu... especially with my homemade sauerkraut!!!
Leave a comment: