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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
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Greetings from Marietta, GA

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  • BeachBlues
    Club Member
    • Jan 2017
    • 7
    • Marietta, GA (But spend a lot time on Pensacola Beach, FL)
    • Wayne

      Yoder YS640
      L'il Harry Pro Electric Smoker
      Klose 42" Stick Burner
      Blackstone Gas Pizza Grill
      Sir Lawrence (Globe) 12" Meat Slicer
      Thermoworks Combo Probe/Infrared

    Greetings from Marietta, GA

    New owner of a Yoder YS640, delivered yesterday. Happy to be a part of and support this site as a registered member. I have recommended it to others for it's depth of technical knowledge related to the production of amazing BBQ, no matter what you cook on. I forward to sharing thoughts and ideas with you all.
  • lschweig
    Former Member
    • Jul 2014
    • 979
    • Oswego, Il

    #2
    A hearty welcome from Illinois.

    Comment

    • LA Pork Butt
      Charter Member
      • Dec 2014
      • 5873
      • Grew up in New Orleans, lived in Texas for 20 years, lived in Mandeville, LA for 22 years. I now liv

      #3
      Welcome to the Pit from Dallas!

      Comment

      • RonB
        Club Member
        • Apr 2016
        • 14057
        • Near Richmond VA
        • Weber Performer Deluxe
          SNS
          Pizza insert
          Rotisserie
          Smokenator 1000
          Cookshack Smokette Elite
          2 Thermapens
          Chefalarm
          Dot
          lots of probes.
          CyberQ

        #4
        Welcome to The Pit.

        Comment

        • Shane Rakow
          Club Member
          • Oct 2016
          • 568
          • Nebraska
          • Traeger Pellet w/ add-on Cold Smoker attachment (2008)
            Weber-22" Kettle w/SnS Plus (2002)
            Brinkman Bullet Smoker (super old)
            Little Chief (really, really old)
            Kenmore Propane 4-burner w/Searing Station (2015)
            Burn Pit (1992)
            ThermoWorks Smoke (2016)
            ThermoWorks Thermapen (old, waiting to win a new one)

            Favorite Dog Breed: German Shorthair Pointer
            Favorite Car: The ones that start
            Favorite Month: October
            Favorite Steak: Ribeye, rare, and reverse seared

          #5
          Welcome, BeachBlues!

          Comment

          • fuzzydaddy
            Charter Member
            • Nov 2014
            • 4977
            • Winchester TN
            • Hardware
              Blackstone 36” Griddle.
              Slow 'N Sear Deluxe Kamado & Kettle Grill.
              Slow 'N Sear (1.0, Deluxe, 2.0).
              DnG Pans/Racks, Easy Spin Grates, Elevated Cooking Grates.
              Weber Chimney Starters (regular and compact).
              Joule, Instant Accu Slim.
              GrillGrates.
              Maverick XR-50, ThermoWorks Smoke & Gateway, Thermapen, Thermapop, ChefAlarms, DOT, probes

              Consumables / Favorites
              KBB (short cooks), Weber (long cooks), B&B Hardwood Briquettes when I'm out of Weber.
              Ribs (beef & pork), Pork Butts, Chuck Roasts, Pork Tenderloins, Shrimp, Fajitas.
              SnS Grills salt free rubs: Not Just for Beef & Rocky’s Rub.
              MeatChurch Holy Cow. MMD, BBBR, S&G, Herbs de Provence, SPG.

            #6
            Welcome to The Pit BeachBlues! Thanks for the support and it's nice to have you here!

            Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

            Also, it's very important that you:
            1. Give us an email address you actually use. You can set or change your email on file with us by clicking your name in the upper-right, then User Settings, then the Notifications tab.
            2. Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

            Hope to hear & see more from you!

            Comment

            • MBMorgan
              Club Member
              • Sep 2015
              • 6712
              • Colorado
              • > Weber Genesis EP-330
                > Grilla Grills Original Grilla (OG) pellet smoker
                > Pit Barrel Cooker (gone to a new home)
                > WeberQ 2000 (on "loan" to a relative)
                > Old Smokey Electric (for chickens mostly - when it's too nasty out
                to fiddle with a more capable cooker)
                > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
                > Thermoworks Smoke
                > 3 Thermoworks Chef Alarms
                > Thermoworks Thermapen
                > Thermoworks IR-GUN-S
                > Anova sous vide circulator
                > Searzall torch
                > BBQ Guru Rib Ring

              #7
              Welcome to the Pit ... and congrats on the new Yoder ...

              Comment

              • DWCowles
                Founding Member
                • Jul 2014
                • 9703
                • Smiths Grove, Ky
                • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

                #8
                Welcome BeachBlues

                Comment

                • Nate
                  Banned Former Member
                  • Apr 2015
                  • 3794
                  • Quarantined

                  #9
                  Welcome from Indiana

                  Comment

                  • Mr. Bones
                    Charter Member
                    • Sep 2016
                    • 10630
                    • Kansas Territory
                    • Grills / Smokers
                      *********************************************

                      Kingsford 24" grill (Free) 'Billy'
                      Brinkmann Smoke n Grill
                      Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
                      Weber 18" Kettle ($30 CL) 'Lil' Feller'
                      Weber Smokey Joe ($25 CL) 'Lil' Brother'
                      Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
                      Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
                      Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
                      Weber 22.5 OTS DO Code Black ($15 CL)
                      Weber 22.5 OTS E Code Black ($20 CL
                      Weber 22.5 OTS EE Code Black ($20 CL

                      Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
                      Weber "H" Code 18.5" WSM '86 ($75 CL)
                      Weber " " Code 18.5" WSM

                      Weber 26.75, $199 NFM clearance !!!
                      Weber SJS AH 'Lil' Brother'
                      Weber SJS AT 'Lil' Sister'
                      Weber SJS DE Code (FREE) 'Lil' Helper'
                      Weber SJG M Code 'Lil Traveller'
                      Weber SJS AH Code 'Kermit'
                      (Lime Green)
                      Horizon 20" Classic, w/baffle/tuning plate (FREE)
                      Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!



                      Thermometers:
                      *********************************************
                      Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
                      Maverick ET-732, (Black)
                      Thermopops, (Red, Yellow, Green)
                      ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
                      Blue ThermaPen Mk4
                      Orange Thermapen Mk4
                      Pink Thermapen Mk4
                      ThermoWorks IR-GUN-S
                      ThermoWorks Smoke
                      ThermoWorks Open Box Smoke
                      4 Pro Series cable extensions
                      Smoke Gateway

                      Accessories:
                      *********************************************
                      2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
                      BBQ Vortex, 2 Hovergrills, Top Deck
                      Warming shelf
                      MyWeigh KD-8000Kitchen Scale
                      Backyard Grill marinade injector
                      Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
                      Bear Paws
                      Meat Rakes
                      BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



                      Cookware:
                      Probably a ton of cast iron, mostly very old...still cookin'
                      G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
                      '60's Revere Ware (Mom's), + others found elsewhere
                      60's CorningWare 10-cup percolator (Mom's) Daily driver
                      50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
                      Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
                      Tramontina 6.5 qt Dutch Oven

                      Cutlery, etc.:
                      Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
                      Dexter 12" slicing knife, 6" Sani-Safe boning knife
                      Smith's Tri-Hone Natural Arkansas Knife Sharpening System
                      Multiple steels, from all over the planet
                      Crock sticks
                      Diamond stones, various
                      Lansky Sharpening System

                      Tableware
                      Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
                      Dinner: Guests: Washington Forge, Town and Country
                      Fancy / Formal: Family silverware

                    #10
                    BeachBlues Welcome to th' Pit!!!
                    It sounds like yer embarkin' on a Grand Adventure, wit' dat new Yoder!!
                    Keep us filled in wit' lotsa pics!!!

                    Comment

                    • Danjohnston949
                      In Memoriam
                      • Dec 2014
                      • 4398
                      • 1410 9th. St. N, Fargo ND

                      #11
                      BeachBlues, Congrats on Your New Yoder! Welcome to "The Pit"! You are Now Enrolled in the BBQ Univ.!
                      Attendance and Participation are Mandatory! Enjoy "The Pit"!
                      Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan

                      Comment

                      • tbob4
                        Charter Member
                        • Nov 2014
                        • 2494
                        • Chico, CA
                        • BBQ's
                          _____________________
                          California Custom Smokers Intensive Cooking Unit
                          California Custom Smokers Meat Locker
                          Santa Maria Grill
                          Vision Grill

                          Beer
                          _______________________
                          Sierra Nevada IPA

                          Wood
                          _______________________
                          Almond
                          Oak
                          Madrone
                          Cherry
                          Peach
                          Apple

                        #12
                        Welcome!

                        Comment

                        • Marauderer
                          Founding Member
                          • Jul 2014
                          • 1443
                          • Powder Springs, Georgia
                          • [ATTACH=CONFIG]temp_6496_1424176307798_786[/ATTACH] Barry
                            Powder Springs, GA

                            Weber S470 with smoker box and insulated custom cover
                            RecTec w/grilling mat, front shelf, cover, Nomex Sealing Gasket, Hurd Downdraft Hood, Fuller's Earth,oversize wheels
                            GMG Davy Crockett Wifi
                            Blackstone 1575
                            Seville Classics Rolling Workbench
                            Grill Grates searing kit
                            (2) Maverick ET-732
                            Thermopen Classic w/glo case, Thermopop, Time Stick, Extra Big and Loud Timer, Chef Alarm
                            Wine maker from kits, Merlot, Liebfraumilch, N.Z. Pinot Noir, and some other fuity tuity wines that are great with "Q"
                            PickleMeister
                            Pampered Chef Knives
                            All Clad BD5
                            Tyent Water Ionizer

                            I want a "Stick Burner"!! Looking at Lang 36" Hybrid Deluxe. Either patio or trailer haven't made up my mind.

                          #13
                          Welcome!! From Powder Springs, GA

                          Comment

                          • Medusa
                            Charter Member
                            • Sep 2014
                            • 665
                            • For those who are about to Cook - WE SALUTE YOU!

                              Weber Genesis Silver B - 14 years
                              GG's
                              Weber OTS
                              Vortex
                              SnS
                              Maverick ET-733 dual 6' probes / Thermo-Pop
                              ennoLogic eT650D IR ( -58 to 1202F)
                              Weber Rapid Fire Chimney
                              Kingsford Blue

                            #14
                            Welcome Aboard!

                            This site Rocks and has changed my game! Happy Cooking!

                            --Ed

                            Off of Sixes Road up the lovely 575
                            Last edited by Medusa; January 21, 2017, 08:04 AM.

                            Comment

                            • josht138
                              Charter Member
                              • May 2015
                              • 213
                              • Marietta, GA (Greater Atlanta)
                              • Weber Genesis E-330 (AKA Big Paperweight)
                                22" Weber Kettle Premium
                                26" Weber Kettle One Touch
                                Slow 'N Sear
                                Weber Smokey Mountain 18.5" (pre-2008)
                                Anova Sous Vide
                                (2) Maverick ET-733s
                                Thermapen MK4

                              #15
                              Welcome, also, from Marietta, GA!

                              Comment

                              Announcement

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                              2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                              This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
                              See more
                              See less
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                              Yes
                              Meat-Up in Memphis