I have been grilling for almost 30 years and smoking for about 8 years. I am still learning and experimenting and getting better with each cook. I added ceramic cooker to the mix about 4 years ago and it has really improved my Q. My Pork Butts and Baby Back Ribs seem to always be enjoyed. I want to master Beef Brisket but have a long, long way to go (have only cooked one and it was only fair at best)
Looking forward to learning from you all!
Tom
Grills
Weber Summit S-670
Weber Smokey Mountain (Originial Size)
Primo Oval XL
Thermometers
Primo Remote Digital Thermometer (Dual Probe)
CyberQ Wifi BBQ Control (Quad Probe)
CyberCook Mini (iPhone/iPad Advanced App for CyberQ)
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