Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse

2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
See more
See less

Greetings from Houston

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts
  • ushtj
    Former Member
    • Jan 2017
    • 1

    Greetings from Houston

    Only been in the area a few years and just 2 1/2 years ago came into posession of my very first back yard. Always liked cooking but never had a chance to grill. Bought a cheap charbroil 4 burner from Walmart (in the process of looking for my first "real" grill.) bought a used weber kettle for $40 and brought it back to life. Other toys I like - thermapen mk4, anova sous vide, thermoworks smoke (just a few months old), cast iron griddle.

    Big fan of amazingribs and serious eats.

    Aside from the usual fare I like grilling yakitori, whole fish, Korean BBQ.
  • Shane Rakow
    Club Member
    • Oct 2016
    • 568
    • Nebraska
    • Traeger Pellet w/ add-on Cold Smoker attachment (2008)
      Weber-22" Kettle w/SnS Plus (2002)
      Brinkman Bullet Smoker (super old)
      Little Chief (really, really old)
      Kenmore Propane 4-burner w/Searing Station (2015)
      Burn Pit (1992)
      ThermoWorks Smoke (2016)
      ThermoWorks Thermapen (old, waiting to win a new one)

      Favorite Dog Breed: German Shorthair Pointer
      Favorite Car: The ones that start
      Favorite Month: October
      Favorite Steak: Ribeye, rare, and reverse seared

    #2
    Welcome to the Pit, ushtj!

    Comment

    • MBMorgan
      Club Member
      • Sep 2015
      • 6709
      • Colorado
      • > Weber Genesis EP-330
        > Grilla Grills Original Grilla (OG) pellet smoker
        > Pit Barrel Cooker (gone to a new home)
        > WeberQ 2000 (on "loan" to a relative)
        > Old Smokey Electric (for chickens mostly - when it's too nasty out
        to fiddle with a more capable cooker)
        > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
        > Thermoworks Smoke
        > 3 Thermoworks Chef Alarms
        > Thermoworks Thermapen
        > Thermoworks IR-GUN-S
        > Anova sous vide circulator
        > Searzall torch
        > BBQ Guru Rib Ring

      #3
      Welcome to the Pit from Colorado! (Eight years ago I would have said Houston) ...

      Comment

      • Nate
        Banned Former Member
        • Apr 2015
        • 3794
        • Quarantined

        #4
        Welcome from Indiana ..

        Comment

        • DWCowles
          Founding Member
          • Jul 2014
          • 9702
          • Smiths Grove, Ky
          • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

          #5
          Welcome ushtj

          Comment

          • fuzzydaddy
            Charter Member
            • Nov 2014
            • 4977
            • Winchester TN
            • Hardware
              Blackstone 36” Griddle.
              Slow 'N Sear Deluxe Kamado & Kettle Grill.
              Slow 'N Sear (1.0, Deluxe, 2.0).
              DnG Pans/Racks, Easy Spin Grates, Elevated Cooking Grates.
              Weber Chimney Starters (regular and compact).
              Joule, Instant Accu Slim.
              GrillGrates.
              Maverick XR-50, ThermoWorks Smoke & Gateway, Thermapen, Thermapop, ChefAlarms, DOT, probes

              Consumables / Favorites
              KBB (short cooks), Weber (long cooks), B&B Hardwood Briquettes when I'm out of Weber.
              Ribs (beef & pork), Pork Butts, Chuck Roasts, Pork Tenderloins, Shrimp, Fajitas.
              SnS Grills salt free rubs: Not Just for Beef & Rocky’s Rub.
              MeatChurch Holy Cow. MMD, BBBR, S&G, Herbs de Provence, SPG.

            #6
            Welcome to The Pit ushtj! Thanks for joining and for introducing yourself!

            Please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

            Also, it's very important that you:
            1. Give us an email address you actually use. You can set or change your email on file with us by clicking your name in the upper-right, then User Settings, then the Notifications tab.
            2. Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

            Hope to hear & see more from you!

            Comment

            • LA Pork Butt
              Charter Member
              • Dec 2014
              • 5871
              • Grew up in New Orleans, lived in Texas for 20 years, lived in Mandeville, LA for 22 years. I now liv

              #7
              Welcome to the Pit! We are neighbors with many miles between Dallas and Houston.

              Comment

              • lschweig
                Former Member
                • Jul 2014
                • 979
                • Oswego, Il

                #8
                A very hearty welcome from Illinois.

                Comment

                • Lowjiber
                  Former Member
                  • Nov 2016
                  • 313
                  • Las Vegas, Nevada

                  #9
                  Welcome to The Pit from Las Vegas.

                  Comment

                  • RonB
                    Club Member
                    • Apr 2016
                    • 14050
                    • Near Richmond VA
                    • Weber Performer Deluxe
                      SNS
                      Pizza insert
                      Rotisserie
                      Smokenator 1000
                      Cookshack Smokette Elite
                      2 Thermapens
                      Chefalarm
                      Dot
                      lots of probes.
                      CyberQ

                    #10
                    Welcome to The Pit.

                    Comment

                    Announcement

                    Collapse

                    2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                    This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
                    See more
                    See less
                    Working...
                    X
                    false
                    0
                    Guest
                    500
                    ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                    false
                    false
                    {"count":0,"link":"/forum/announcements/","debug":""}
                    Yes
                    Meat-Up in Memphis