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Hello Fellow Smokeheads, From Iowa!

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    #1

    Hello Fellow Smokeheads, From Iowa!

    I have been a long time fan of this site, and truly consider it my foundation for this beautiful art. I started studying this site several years ago, and then branched off to do my own thing. Once I came back and saw the opportunity for me to *directly* contribute to this site, I jumped. There is no question that I would not be where I am at, skill or knowledge, without this great resource.

    I am so happy to be here, and looking forward to contributing how I can.
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    #2
    Hello OV, Welcome. I'm looking forward to seeing your cooks and such.

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      #3
      Good to see you here Vike, I know you will have fun.

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        #4
        OH yeah "Smokehead" I'm already an acclaimed "Hophead" in the beer world, I like it, so now I can hold my head high and be a Smoked Hophead. (kinda catchy eh?)

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          #5
          Welcome, I am confused, are you a Nebraska guy living in Iowa and a Vikings fan?

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            #6
            Welcome to The Pit OmahaVike! I like how you call BBQ "this beautiful art", that's a great way to put it. It's more than just fire smoke meat, there's an art to it like any craft.

            When you get a minute, check out Pit Boss' Welcome & Announcements channel, as well as the tips posts in that channel. These will help you learn your way around The Pit, as well as set up your signature. There's also a post that explains the best way to post nice big pics here... we like to see bragging pictures of your equipment and your cooks. We look forward to hearing more from you! Enjoy!

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            About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

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