Reside in Alamosa, CO, a town of about 8,000 good folks. Elevation is 7540 feet, which causes some problems grilling and smoking. But with some help from members, maybe I can overcome some of these. I am a retired forester, been smoking for several years but not doing a real good job at it.
Problem that vexes me most is doing a good job smoking at this elevation. I have initially deduced that I need to use a higher temperature and/or additional time to get good smoked meat. If you think I am missing something else, let me know, please.
Problem that vexes me most is doing a good job smoking at this elevation. I have initially deduced that I need to use a higher temperature and/or additional time to get good smoked meat. If you think I am missing something else, let me know, please.
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