I'm Sweaty Paul and I live in Hays, Kansas at the beginning of the High-Plains. I love to cook and am technologically challenged (impatient with computers). I have enjoyed this webpage tremendously and recommend it to all. Read that I should post my grill and equipment info. Don't know if I can figure out a signature line so thought I'd put it out there now:
Green Mountain Grill - Jim Bowie (I've never regretted having too much grate space).
Weber Genesis Gas grill
Weber Kettle grills x 2
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Hey Sweaty Paul! Welcome. If you need to take a break for a shower, just let us know! Ha ha.
I'll take care of your signature for you, no probs.
When you get a minute, check out Pit Boss' Welcome & Announcements channel, as well as the tips posts in that channel. These will help you learn your way around The Pit, (as well as set up your signature, but I'll do that for you). There's also a post that explains the best way to post nice big pics here... we like to see bragging pictures of your equipment and your cooks. We look forward to hearing more from you! Enjoy!
Pit Barrel Cooker
Maverick ET-733
Weber Smokey Joe Gold
Weber RapidFire Chimney
ThermoWorks RT600C
Weber RapidFire Compact Chimney
POS Gas/Charcoal/Smoker Grill (entering retirement soon)
Brinkmann All in One (about to go to the scrapheap)
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