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Missouri enters the PIT!

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    #16
    Welcome aboard cornbiscuits when you get that smoker built please send it to me so I can evaluate it and let everyone know how awesome it is. LOL

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      #17
      Ok but u gotta pay the shipping cost!

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        #18
        Hi, and welcome from Southern Illinois. I built a reverse-flow smoker from a 250 gallon propane tank and I love it! I use it for a church group fundraising event twice a year. We cook pork loins and smoke hams. Next plan to start with a 120 gallon tank for a more stationary smoker. (The original is on a trailer for portability) My wife often comments that I use the 250 for just a small hunk of meat or two. I have seen other stick burners that did not have big enough air inlets for good combustion so I added plenty on first build but do not need them all. After cooking on it several times, main air inlet open 1-3/4" And a firebox stacked full burns @ 225deg for hours. Lots of fun! Great food! Whatever you build it is time well spent. Click image for larger version

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          #19
          That is beautiful!

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