Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Missouri enters the PIT!

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • cornbiscuits
    replied
    That is beautiful!

    Leave a comment:


  • Oakgrovebacon
    replied
    Hi, and welcome from Southern Illinois. I built a reverse-flow smoker from a 250 gallon propane tank and I love it! I use it for a church group fundraising event twice a year. We cook pork loins and smoke hams. Next plan to start with a 120 gallon tank for a more stationary smoker. (The original is on a trailer for portability) My wife often comments that I use the 250 for just a small hunk of meat or two. I have seen other stick burners that did not have big enough air inlets for good combustion so I added plenty on first build but do not need them all. After cooking on it several times, main air inlet open 1-3/4" And a firebox stacked full burns @ 225deg for hours. Lots of fun! Great food! Whatever you build it is time well spent. Click image for larger version

Name:	IMG_0101.JPG
Views:	82
Size:	335.4 KB
ID:	256352

    Leave a comment:


  • cornbiscuits
    replied
    Ok but u gotta pay the shipping cost!

    Leave a comment:


  • Steve B
    replied
    Welcome aboard cornbiscuits when you get that smoker built please send it to me so I can evaluate it and let everyone know how awesome it is. LOL

    Leave a comment:


  • cornbiscuits
    replied
    Thanks for the welcomes. I will definitely be taking pictures along the way. But what are some suggestions on what type of smoker to build? I haean offset right now, but I was thinking of building a heavy vertical type.

    Leave a comment:


  • MBMorgan
    replied
    Welcome ... from Colorado!

    Leave a comment:


  • Hazi
    replied
    Welcome to the Pit from Lincoln, CA! Just joined myself and love it already. Great info.

    Leave a comment:


  • RonB
    replied
    Welcome to The Pit. Take your time deciding what you want to build. There are many ways to build a smoker and you have lots of decisions to make. Just a few of the types you need to understand in order to make a decision:
    Horizontal
    Vertical
    Offset
    Reverse flow
    Gravity feed
    And combos of the above...

    And when you decide what you want to build, we'd like pictures all along the way.

    Leave a comment:


  • Lowjiber
    replied
    Welcome to the pit from Las Vegas, @cornbiscuits

    I was born/raised in Devils Elbow, Missouri. (Google Map it and see how far in the boondocks it really is.)

    Leave a comment:


  • Spinaker
    replied
    Welcome to the Pit! We are happy to have you here.

    Leave a comment:


  • Shane Rakow
    replied
    Welcome to the group, and hello from Nebraska!

    Leave a comment:


  • LA Pork Butt
    replied
    Welcome to fun in the Pit! Some guys have posted the pits they have built.

    Leave a comment:


  • lschweig
    replied
    A hearty welcome from Illinois.

    Leave a comment:


  • Paul299
    replied
    Welcome cornbiscuits from Scunthorpe, England.

    Leave a comment:


  • fuzzydaddy
    replied
    Welcome aboard cornbiscuits!

    Leave a comment:

Announcement

Collapse
No announcement yet.
Working...
X
false
0
Guest
Guest
500
["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
{"count":0,"link":"/forum/announcements/","debug":""}
Yes
["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
/forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here