This site has fought me a lot, and my wife hooked me up with a membership for Christmas!
I use a big 12 yr old char-broil gas grill called "Grillzilla"with cast iron burners, a cheap charcoal grill, and a 40" masterbuilt electric smoker enhanced with an a-maze-n 5×8 pellet smoke box.
Love all things pork, so looking forward to sharing and reading some porknography on this site.
My second big area of exploration is brining and curing . I have used many teachings here to do homemade pastrami, ham and bacon. Going for the full corned beef experience soon.
Woo hoo let's cook !
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