This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.


No announcement yet.

Happy Holidays Meat Lovers! Brisket time baby!

  • Filter
  • Time
  • Show
Clear All
new posts

    Happy Holidays Meat Lovers! Brisket time baby!


    Glad to be here. 35 year old out of Memphis and there isn't much I love as much as transforming a piece of meat into something delish! The longer it takes, the better! Bern doing well in brisket lately. Won a couple of small competitions in the beef category with it. Normally compete in ribs at Memphis in May. Never done to well there, but got 3rd in ribs last contest. I love and respect this site. Learned basically everything I know from it. Cheers to yall and cheers to Meathead. Here's a pic of my brisket that I took off this morning. Prime and smoked with oak and a dash of hickory and apple on a backwoods party G2. Haven't sliced it yet, this was right before wrapping. Pardon my lack of skill in trimming! Click image for larger version

Name:	image1.JPG
Views:	57
Size:	458.5 KB
ID:	254020
    Attached Files

    That is one juicy looking brisket! Looking forward to sliced photos.


      A hearty welcome from Illinois. That brisket looks darned good so far and am sure it will finish up grate.


        Looks amazing! Welcome to the pit!


          Looks great! Id be picking some of that crunchy goodness before rapping.


          • lschweig
            lschweig commented
            Editing a comment
            Do you rap when you BBQ? I know the soul makes you do it. Do you also dance? Just kidding.

          • HawkerXP
            HawkerXP commented
            Editing a comment
            I do wrap. I also dance. (when I think nobody is watching) But I do not / can not rap dance. spelling is also a challenge at times.

          Welcome to the pit, what part of Memphis are you in. I am just south of there in OB.


            Welcome Brisketeer


              Welcome from Indiana


                Welcome from Nebraska!



                  For my briskets, I don't care about the trimming part: I'm not selling it, or putting it up to be judged. My feeling is that if it's red, it's staying. Who cares if it's square, as long as you can eat it it's there.


                    Welcome to The Pit Brisketeer! That's a great looking brisket!

                    Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

                    Also, it's very important that you:
                    1. Give us an email address you actually use. You can set or change your email on file with us by clicking your name in the upper-right, then User Settings, then the Notifications tab.
                    2. Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

                    Hope to hear & see more from you!


                    • Brisketeer
                      Brisketeer commented
                      Editing a comment
                      Will do!

                    It was outstanding!!! Here are some sliced photos. Had to cut down the middle for serving purposes. Click image for larger version

Name:	image1.JPG
Views:	57
Size:	266.5 KB
ID:	254345


                    • tbob4
                      tbob4 commented
                      Editing a comment
                      Holy (Christmas) Smokes! That is phenomenal! I suspected it would look that good judging by the photo of the pre-sliced brisket. Thanks for sharing.

                    Brisketeer to th' Pit, @ Brisket!!! Glad yer here, we can all learn from each other, and together, side by side!

                    I cain't really quite figger, from yer few posts, so I jus' gotta ask ya': How'd ya git yer nickname?



                    No announcement yet.
                    Rubs Promo


                    These are not ads or paid placements. These are some of our favorite tools and toys.

                    These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

                    Use Our Links To Help Keep Us Alive

                    A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs

                    Fireboard: The Ultimate Top Of The Line BBQ Thermometer

                    Fireboard Labs Product Photo Shoot. Kansas City Commercial Portrait and Wedding Photographers ©Kevin Ashley Photography

                    With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.
                    Click here to read our detailedreview

                    Our Favorite Backyard Smoker

                    The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.
                    Click here for our review of this superb smoker

                    Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

                    Click here to see our list of Gold Medal Gifts

                    Finally, A Great Portable Pellet Smoker

                    Green Mountain Grills Trek smoker

                    Green Mountain Grills Trek smoker

                    Green Mountain’s portable Trek Smoker is one mean tailgating and picnic machine. But it’s also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Trek from your smart phone or laptop.

                    Click here to read our detailed review and to order

                    The Good-One Is A Superb Grill And A Superb Smoker All In One

                    The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

                    Click here to read ourcomplete review

                    Bring The Heat With Broil King Signet’s Dual Tube Burners

                    3 burner gas grill

                    The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King’s proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

                    Click here to read ourcompletereview

                    The Pit Barrel Cooker May Be Too Easy

                    The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

                    Click here to read our detailed review and the raves from people who own them