Amazing site!

Dom

Former Member

Joined: Nov 2016

Posts: 50
#16

December 3, 2016, 09:38 PM

Brisket!!!

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DWCowles

Founding Member

Joined: Jul 2014

Posts: 9698

Location: Smiths Grove, Ky

Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
#17

December 3, 2016, 10:50 PM

Beautiful and welcome Dom
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Shane Rakow

Club Member

Joined: Oct 2016

Posts: 576

Location: Nebraska

Traeger Pellet w/ add-on Cold Smoker attachment (2008)
Weber-22" Kettle w/SnS Plus (2002)
Brinkman Bullet Smoker (super old)
Little Chief (really, really old)
Kenmore Propane 4-burner w/Searing Station (2015)
Burn Pit (1992)
ThermoWorks Smoke (2016)
ThermoWorks Thermapen (old, waiting to win a new one)

Favorite Dog Breed: German Shorthair Pointer
Favorite Car: The ones that start
Favorite Month: October
Favorite Steak: Ribeye, rare, and reverse seared
#18

December 3, 2016, 10:52 PM

Yum. All I have is this lousy Pop-Tart.
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fuzzydaddy

Club Member

Joined: Nov 2014

Posts: 5139

Location: Summerfield FL

Cookers:
Large Big Green Egg with a Ceramic Grill Store rack system, and the SnS setup.
Weber Genesis SA-E-330 LP INDIGO with SS Grates, Weber Crafted frame kit, baking stone, griddle (2/3), all from Ace Hardware.
For the first time in a long time I have no kettles as I gave them all away.

Everything Else:
SnS #3 with certificate. I was their first customer.
Sous Vide equipment.
SnS and Thermoworks instant read and leave-in thermometers.
Grill Grates for BGE.
Kingsford Blue Bag, Weber lighter cubes, Weber charcoal chimneys.
Rubs with salt: Meat Church Holy Cow.
Rubs without salt: Home-mixed versions of previously sold SnS Grills Rocky's Rub and Not Just for Beef using their recipe. SPOG.
Spices: Lots of 'em.
#19

December 4, 2016, 05:35 AM

Gorgeous brisket. Drooling.
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Theresa

Club Member

Joined: Oct 2016

Posts: 4

Location: Los Lunas, New Mexico
#20

December 4, 2016, 08:46 AM

Welcome, Don. I, too, am a new member and am really enjoying the site. I'm getting ready to smoke my first turkey, and I've got to admit I'm a little nervous, but I am excited to try it!

There are not enough words in my brain or feelings in my heart to express my gratitude to all of you brave and courageous Vets, so I will simply say thank you.
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#20.1

Dom commented

December 5, 2016, 08:28 AM

Editing a comment

Thank you Theresa, and have fun with the turkey. I got started before Thanksgiving and ended up smoking 5 turkeys in the span of about 6 days. I did wet brine for all of them, and I spatchcocked the last one-highly recommend this method. Next time I'll try a dry brine.

Welcome!

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