This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.


No announcement yet.


  • Filter
  • Time
  • Show
Clear All
new posts


    Hello from Milledgeville Ga . I am a seventh generation Georgian in Ga's capitol until after the civil war. In the BBQ world Ga is noted for the big green egg and BBQ champion Myron Mixon. Saw one of first green eggs made and swore I would never own because they were not traditional southern cooking. After a fortune in other grills that rusted out I spent another fortune on the BGE and would not trade for nutin.i use 90 percent alcohol to light being careful on hot summer days due to flash potential but otherwise it is cheap and works great. I use a bbq guru which next to the egg is the second greatest invention. Light your grill tell guru how you want it cooked and go watch it on your I pad ( third greatest invention)takes a lot of the uh oh factor out of cooking. I use lump charcoal wicked good due to fact a lot of bicquet manufactures use coal tar as a bidder. Any way joined to learn.

    Welcome to The Pit hunter! Thanks for your support, we're glad to have you here. There's a newly created but ever-expanding komado grill section here with Primo owners and Eggheads like yourself trading stories and techniques. Sounds like you'll fit right in.

    When you get a minute, check out Pit Boss' Welcome & Announcements channel, as well as the tips posts in that channel. These will help you learn your way around The Pit, as well as set up your signature. There's also a post that explains the best way to post nice big pics here... we like to see bragging pictures of your equipment and your cooks. We look forward to hearing more from you! Enjoy!


      Welcome Hunter, You are really going to like it here. I am a real Georgian being fortunate to be born here and you are absolutely correct there is Atlanta and then there is Georgia. I currently live in Powder Springs. I look forward to your posts and Pics.



        Hello Hunter, Welcome.



        No announcement yet.


        These are not paid ads, they are a curated selection of products we love.

        All of the products below have been tested and are highly recommended. Click here to read more about our review process.

        Use Our Links To Help Keep Us Alive

        Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.

        Big. Bold. Flavor.

        Meathead's Amazing rubs and sauce

        Introduce big, bold flavor to your BBQ and grilling creations thanks to the Meathead’s Amazing line of pork, red meat, and poultry rubs as well as a KC-style BBQ sauce. Click here to read more and to purchase.

        BBQ And Grilling Gifts For Every Occasion

        Looking for the perfect gift for the BBQ and grilling enthusiasts in your life? Here’s our suggestion for platinum and gold medal-winning products at a variety of price points. Click here to see our list of Gold Medal Gifts.

        Groundbreaking Hybrid Thermometer!

        Thermapen One Instant Read Thermometer

        The FireBoard Spark is a hybrid combining instant-read capability, a cabled temperature probe, Bluetooth, and Wi-Fi connectivity. Couple that with high standards of design and workmanship and it’s a “must own.” Click here to read our comprehensive Platinum Medal review.

        The Pit Barrel Cooker May Be Too Easy

        The PBC has a rabid cult following for good reason. It’s among the best bargains for a smoker in the world. This baby cooks circles around cheap offset smokers because temperature control is so much easier. Click here to read our detailed review and the raves from people who own them.