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Announcement

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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
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Hi from east Tennessee

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  • Stevehtn
    Stevehtn
    Former Member
    • Sep 2014
    • 117
    • East TN
    #1

    Hi from east Tennessee

    Steve from East Tennessee. Just wanna say awesome site and new forum. Looking forward to discussions of good Q, one of my favorite subjects.
    Tags: None
    • 1 like
  • Marauderer
    Marauderer
    Founding Member
    • Jul 2014
    • 1443
    • Powder Springs, Georgia
    • [ATTACH=CONFIG]temp_6496_1424176307798_786[/ATTACH] Barry
      Powder Springs, GA

      Weber S470 with smoker box and insulated custom cover
      RecTec w/grilling mat, front shelf, cover, Nomex Sealing Gasket, Hurd Downdraft Hood, Fuller's Earth,oversize wheels
      GMG Davy Crockett Wifi
      Blackstone 1575
      Seville Classics Rolling Workbench
      Grill Grates searing kit
      (2) Maverick ET-732
      Thermopen Classic w/glo case, Thermopop, Time Stick, Extra Big and Loud Timer, Chef Alarm
      Wine maker from kits, Merlot, Liebfraumilch, N.Z. Pinot Noir, and some other fuity tuity wines that are great with "Q"
      PickleMeister
      Pampered Chef Knives
      All Clad BD5
      Tyent Water Ionizer

      I want a "Stick Burner"!! Looking at Lang 36" Hybrid Deluxe. Either patio or trailer haven't made up my mind.
    #2
    Hi Steve and Welcome to the "Pit Nation". You are really going to like it here. I look forward to your posts and pics.

    Barry

    Comment

    • Jon Solberg
      Jon Solberg
      Former Member
      • Jul 2014
      • 4729
      #3
      Hey Steve, Nice to meet you.

      Comment

      • Stevehtn
        Stevehtn
        Former Member
        • Sep 2014
        • 117
        • East TN
        #4
        Thanks yall

        Comment

        • The Burn
          The Burn
          Founding Member
          • Jul 2021
          • 960
          • West Chester, PA
          • Gas Grill: NXR Tabletop/Portable Propane
            Charcoal: Weber Performer Silver (i.e., 22.5")
            Charcoal: Weber OTG 22.5"
            Kettle Accessories: Slow 'n Sear, Smokenator and Vortex and bound to be more on the way
            Smoker: GOSM Propane 38" 2-drawer
            Pellet: CampChef/Browning Deluxe PGP24LTD
            Thermometer: 2 Mavericks, Red backlit Thermapen
            Anova Wi-Fi Sous Vide
          #5
          Welcome Steve. I've spent some time up in the Tri-Cities - beautiful country

          Comment

          • Chriscrna
            Chriscrna
            Charter Member
            • Sep 2014
            • 48
            • Knoxville, TN
            • Regular use
              Primo Oval XL 400
              Weber Smokey Mountain 22.5
              Weber Jumbo Joe

              Gathering dust
              Char-Griller Smokin' Pro

              Tools
              Weber Rapidfire chimney starter
              Weber lighter cubes
              BBQ Guru DigiQ DX2
              Maverick 732
              Thermopop

              Fuel
              Kingsford Blue

              Wood preference
              Chunk
              Apple is my favorite

              Alcohol
              Summer: Angry Orchard
              Winter: Guinness
              Year round: Ketel One
            #6
            Hi Steve. Whereabouts in E. TN? I'm in Knoxville.

            Comment

            • Pork Lord
              Pork Lord
              Former Member
              • Oct 2014
              • 91
              • Pasadena Texas
              #7
              Woo hoo Volunteer! Thanks to your state for helping to make Texas the great state it is too! #DavyCrockett

              Comment

              • The Burn
                #7.1
                The Burn commented
                October 7, 2014, 08:26 PM
                Editing a comment
                They just have to get rid of that silly orange color. As they say, if God isn't a Longhorn than why is the sunset *burnt orange*.
            • Pork Lord
              Pork Lord
              Former Member
              • Oct 2014
              • 91
              • Pasadena Texas
              #8
              Red Raider fan here The Burn…ah.. The Whorns…. Well it will be a battle of the dumpster fire teams when we meet in October……WRECK 'EM!

              Comment

              • Stevehtn
                Stevehtn
                Former Member
                • Sep 2014
                • 117
                • East TN
                #9
                Just northeast of Knoxville near Jeff city

                Comment

                • Huskee
                  Huskee
                  Administrator
                  • May 2014
                  • 15764
                  • central MI, USA
                  • Follow me on Instagram, huskeesbarbecue

                    Smokers / Grills
                    • Yoder loaded Wichita offset smoker
                    • PBC
                    • Grilla Silverbac pellet grill
                    • Slow 'N Sear Deluxe Kamado (SnSK)
                    • Masterbuilt Gravity 560
                    • Weber 22" Original Kettle Premium (copper)
                    • Weber 26" Original Kettle Premium (black)
                    • Weber 26" Original Kettle Premium (light blue)
                    • Weber Jumbo Joe Gold (18.5")
                    • Weber Smokey Joe Silver (14.5")
                    • Brinkmann cabinet charcoal smoker (repurposed)
                    Thermometers
                    • (3) Maverick XR-50: 4-probe Wireless Thermometers
                    • (7) Maverick ET-732s
                    • (1) Maverick ET-735 Bluetooth (in box)
                    • (1) Smoke X4 by ThermoWorks
                    • Thermapen MkII, orange
                    • ThermoPop, yellow
                    • ThermoWorks ChefAlarm
                    • Morpilot 6-probe wireless
                    • ThermoWorks Infrared IRK2
                    • ThermoWorks fridge & freezer therms as well
                    Accessories
                    • Instant Pot 6qt
                    • Anova Bluetooth SV
                    • Kitchen Aide mixer & meat grinder attachment
                    • Kindling Cracker King (XL)
                    • BBQ Dragon
                    • Weber full & half chimneys, Char-Broil Half Time chimney
                    • Weber grill topper
                    • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
                    • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
                    • Pittsburgh Digital Moisture Meter
                    Beverages
                    • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
                    • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
                    • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
                    • Most favorite beer: The one in your fridge
                    • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
                    • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
                    • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
                    About me
                    Real name: Aaron
                    Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

                    Occupation:
                    • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.
                  #10
                  Welcome Stevehtn! Thanks for the support. BBQ is our favorite topic too, so you're in the right place.

                  When you get a minute, check out Pit Boss' Welcome & Announcements channel, as well as the tips posts in that channel. These will help you learn your way around The Pit, as well as set up your signature. There's also a post that explains the best way to post nice big pics here... we like to see bragging pictures of your equipment and your cooks. We look forward to hearing more from you! Enjoy!

                  Comment

                  • Stevehtn
                    Stevehtn
                    Former Member
                    • Sep 2014
                    • 117
                    • East TN
                    #11
                    Thanks. Will do. Thanks for all the info

                    Comment

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                    Announcement

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                    2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                    This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
                    See more
                    See less

                    About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

                    This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

                    Advertising on this site. AmazingRibs.com is by far the most popular barbecue website in the world and one of the 50 most popular food websites in the US according to comScore, Quantcast, Compete, and Alexa. Visitors and pageviews increase rapidly every year. Click here for analytics and advertising info.

                    © Copyright AmazingRibs.com. All text, recipes, photos, and computer code are owned by AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US Federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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                    Meat-Up in Memphis

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                    These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

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                    Fireboard: The Ultimate Top Of The Line BBQ Thermometer

                    Fireboard Labs Product Photo Shoot. Kansas City Commercial Portrait and Wedding Photographers ?Kevin Ashley Photography
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                    The Good-One Is A Superb Grill And A Superb Smoker All In One


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