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Hi from east Tennessee

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    #1

    Hi from east Tennessee

    Steve from East Tennessee. Just wanna say awesome site and new forum. Looking forward to discussions of good Q, one of my favorite subjects.
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    • 1 like
    #2
    Hi Steve and Welcome to the "Pit Nation". You are really going to like it here. I look forward to your posts and pics.

    Barry

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      #3
      Hey Steve, Nice to meet you.

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        #4
        Thanks yall

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          #5
          Welcome Steve. I've spent some time up in the Tri-Cities - beautiful country

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            #6
            Hi Steve. Whereabouts in E. TN? I'm in Knoxville.

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              #7
              Woo hoo Volunteer! Thanks to your state for helping to make Texas the great state it is too! #DavyCrockett

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              • The Burn
                #7.1
                The Burn commented
                October 7, 2014, 08:26 PM
                Editing a comment
                They just have to get rid of that silly orange color. As they say, if God isn't a Longhorn than why is the sunset *burnt orange*.
              #8
              Red Raider fan here The Burn…ah.. The Whorns…. Well it will be a battle of the dumpster fire teams when we meet in October……WRECK 'EM!

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                #9
                Just northeast of Knoxville near Jeff city

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                  #10
                  Welcome Stevehtn! Thanks for the support. BBQ is our favorite topic too, so you're in the right place.

                  When you get a minute, check out Pit Boss' Welcome & Announcements channel, as well as the tips posts in that channel. These will help you learn your way around The Pit, as well as set up your signature. There's also a post that explains the best way to post nice big pics here... we like to see bragging pictures of your equipment and your cooks. We look forward to hearing more from you! Enjoy!

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                    #11
                    Thanks. Will do. Thanks for all the info

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                    About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

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