Hey everyone - my name is Paul and I am from Lakewood CO! I have a ton of experience in smoking all sorts of meats, and I am lucky to have been blessed with a General 1 Star pellet smoker.
I am a musician, software engineer and all around good guy!
I'll be online here and there - lurking and seeing what everyone else is talking about.
I love hearing about food in general, and I'll ask a ton of questions about what wood you use, how your tastes are and ultimately how to make better smoked goodies.
Welcome to The Pit Paul and fellow Mak owner! When you have a chance take a few minutes to read my welcome letter as well as tips on how to use The Pit. They can be found in the Welcome and Announcements Channel. In particular, check out my tip #1 on signature creation and tip #4 on pic uploading. Tip #4 will help display your pics in a larger format that's viewable in the thread itself. As you can see we're a small but growing community. The more information and love you put in the more interest we'll get from fellow Pit members. Before you know it we'll have a BBQ wiki bounty of information for everyone to review, improve, share, and use. I look forward to your input!
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