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New guy, Weber convert reconverted

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  • Nash_Boro
    Former Member
    • Oct 2016
    • 9
    • Murfreesboro TN

    New guy, Weber convert reconverted

    Hello everyone, I just wanted to say thanks for all of the information on the site. It has helped a great deal to someone who just got into this a month or so ago.

    Little bit about my setup:

    I have had a plain jane Weber kettle for years and my grilling has always been simple direct heat stuff. I pretty much peaked on Ribeye's and this was my go-to for a great BBQ party or dinner for years but I have always loved ribs and I didn't even know you could do a slow and low cook in a Weber.

    About a month ago I came across a new (cheap) offset smoker on sale and decided to give it a shot.

    In the past 4 weekends I have done 3 brisket flats and 6 racks of loin back ribs. After working out some kinks with rubs and techniques I have settled into some basics using black pepper and salt for the brisket, memphis dust for the ribs, while wrapping the brisket after the stall and the ribs for the last hour.

    The one problem is that the off-set is too difficult to control the temp. I am constantly watching it and having to adjust the intake or fuel to keep it at the right temp. I read the article here about off-sets and I know that this particular off-set is not made of the best materials so I am not disappointed, it is just a lot of work I think could be avoided.

    After learning more about Weber and indirect methods I decided to pull the trigger on a Weber Performer that I have been eying for months anyway. My old Weber was seeing better days and was pretty much coming apart after well over a decade of use and since I still like doing direct heat BBQs I figured having another grill would just be a good addition to the lineup.

    Well that's me... thanks all, this is great website. I especially love all of the research and scientific knowledge you have here, it really makes a lot of this more clear.

    My plan is to try and get to where I can use the Weber for smoking but that going to take some studying. My first dry run took some time to get to where I could keep the temp under 250 but the nice thing is that it stayed at 250. Then if I keep this hobby up I will get something next summer that is much better for smoking... after having a chance to save up some coin that is.

    Thanks guys,

    Nash_boro

    p.s. last weekend when I used the Memphis Dust and had a bunch of friends over almost nobody put any sauce on their ribs. I think they thought they were already sauced and they loved them anyway.
  • Mr. Bones
    Birthday Hat Master
    • Sep 2016
    • 9273
    • Kansas Territory
    • Grills / Smokers
      *********************************************

      Kingsford 24" grill (Free) 'Billy'
      Brinkmann Smoke n Grill
      Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
      Weber 18" Kettle ($30 CL) 'Lil' Feller'
      Weber Smokey Joe ($25 CL) 'Lil' Brother'
      Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
      Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
      Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
      Weber 22.5 OTS DO Code Black ($15 CL)
      Weber 22.5 OTS E Code Black ($20 CL
      Weber 22.5 OTS EE Code Black ($20 CL

      Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
      Weber "H" Code 18.5" WSM '86 ($75 CL)
      Weber " " Code 18.5" WSM

      Weber 26.75, $199 NFM clearance !!!
      Weber SJS AH 'Lil' Brother'
      Weber SJS AT 'Lil' Sister'
      Weber SJS DE Code (FREE) 'Lil' Helper'
      Weber SJG M Code 'Lil Traveller'
      Weber SJS AH Code 'Kermit'
      (Lime Green)
      Horizon 20" Classic, w/baffle/tuning plate (FREE)
      Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!



      Thermometers:
      *********************************************
      Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
      Maverick ET-732, (Black)
      Thermopops, (Red, Yellow, Green)
      ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
      Blue ThermaPen Mk4
      Orange Thermapen Mk4
      Pink Thermapen Mk4
      ThermoWorks IR-GUN-S
      ThermoWorks Smoke
      ThermoWorks Open Box Smoke
      4 Pro Series cable extensions
      Smoke Gateway

      Accessories:
      *********************************************
      2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
      BBQ Vortex, 2 Hovergrills, Top Deck
      Warming shelf
      MyWeigh KD-8000Kitchen Scale
      Backyard Grill marinade injector
      Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
      Bear Paws
      Meat Rakes
      BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



      Cookware:
      Probably a ton of cast iron, mostly very old...still cookin'
      G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
      '60's Revere Ware (Mom's), + others found elsewhere
      60's CorningWare 10-cup percolator (Mom's) Daily driver
      50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
      Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
      Tramontina 6.5 qt Dutch Oven

      Cutlery, etc.:
      Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
      Dexter 12" slicing knife, 6" Sani-Safe boning knife
      Smith's Tri-Hone Natural Arkansas Knife Sharpening System
      Multiple steels, from all over the planet
      Crock sticks
      Diamond stones, various
      Lansky Sharpening System

      Tableware
      Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
      Dinner: Guests: Washington Forge, Town and Country
      Fancy / Formal: Family silverware

    #2
    Welcome, Nash_Boro ! It sounds like you are already on the path to better cooks. I'm glad you're here with us, and look forward to hearing more about your successes!

    Comment

    • Thunder77
      Founding Member
      • Jul 2014
      • 2747
      • Halethorpe, MD
      • Weber 26.75" Kettle with SnS. Broil King Baron 5 burner. Akorn Kamado, and Akorn Jr kamado. Primo Oval Junior. Love grilling steaks, ribs, and chicken. Need to master smoked salmon Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager All-time favorite drink: Single Malt Scotch

      #3
      Welcome to the Pit! 250 is a perfectly fine temp for smoking. Butts can definitely take it. Since you already have the Weber performer, I would recommend investing in a Slow and Sear. It will make your kettle into a great 2 zone grill, and a fine smoker as well.

      Comment

      • ribeyeguy
        Charter Member
        • Jun 2015
        • 1297
        • S. E. Wisconsin
        • Weber Platinum Performer, 18"WSM, Smokenator, Slow 'n Sear.

        #4
        Welcome to the pit Nash. If you want to use your Weber for smoking buy yourself a Slow 'n Sear. It'll turn your Weber into a true smoker while still allowing you to cook over direct heat when you want to. It's a removable accessory that in my opinion should come standard with every Weber sold. Here's a link to the company that makes them.

        http://www.abcbarbecue.com/slow-n-sear

        Comment

        • fuzzydaddy
          Charter Member
          • Nov 2014
          • 4957
          • Winchester TN
          • Hardware
            Slow 'N Sear Deluxe Kamado.
            Slow 'N Sear Kettle Grill.
            Slow 'N Sear (1.0, Deluxe, 2.0), DnG Pans/Racks, Easy Spin Grates, Elevated Cooking Grates.
            Weber Chimney starters (regular and half).
            Joule.
            GrillGrates, GrateGriddles.
            Maverick XR-50 [my favorite].
            ThermoWorks Smoke & Gateway, Thermapen, Thermapop, ChefAlarms, DOT, probes

            Consumables / Favorites
            KBB (short cooks), Weber (long cooks)
            Ribs (beef & pork), Pork Butts, Chuck Roasts, Pork Tenderloins.
            SnS Grills salt free rubs: Not Just for Beef & Rocky’s Rub.
            MeatChurch Holy Cow. MMD, BBBR, S&G, Herbs de Provence, SPOG.

          #5
          Welcome aboard Nash_Boro! Memphis Dust is my favorite for ribs and butts and guests rarely put sauce on when I use it. Hope to see you around the Pit often.

          Comment

          • Nate
            Former Member
            • Apr 2015
            • 3811
            • Quarantined

            #6
            Welcome from Indiana

            Comment

            • DWCowles
              Founding Member
              • Jul 2014
              • 9709
              • Smiths Grove, Ky
              • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

              #7
              Welcome Nash_Boro

              Comment

              • LA Pork Butt
                Charter Member
                • Dec 2014
                • 5347
                • Grew up in New Orleans, lived in Texas for 20 years, lived in Mandeville, LA for 22 years. I now liv

                #8
                Welcome to fun in the Pit!

                Comment

                • Shane Rakow
                  Club Member
                  • Oct 2016
                  • 568
                  • Nebraska
                  • Traeger Pellet w/ add-on Cold Smoker attachment (2008)
                    Weber-22" Kettle w/SnS Plus (2002)
                    Brinkman Bullet Smoker (super old)
                    Little Chief (really, really old)
                    Kenmore Propane 4-burner w/Searing Station (2015)
                    Burn Pit (1992)
                    ThermoWorks Smoke (2016)
                    ThermoWorks Thermapen (old, waiting to win a new one)

                    Favorite Dog Breed: German Shorthair Pointer
                    Favorite Car: The ones that start
                    Favorite Month: October
                    Favorite Steak: Ribeye, rare, and reverse seared

                  #9
                  Hello from Nebraska, Nash_Boro!!

                  Comment

                  • Mosca
                    Charter Member
                    • Oct 2014
                    • 3356
                    • PA
                    • Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Maverick 732, DigiQ, and too much other stuff to mention.

                    #10
                    Welcome, Nash_Boro!

                    250 is fine. My kettle usually holds between 240 and 250, but sometimes spikes to 275-280.

                    No worries, though. Try this: put your grill thermometer probe in your home oven, and watch how the temperature fluctuates. If you set your oven to 350, the temp will fluctuate between 300 and 400. But for years, all your roasts and cakes and casseroles and chickens have come out fine, haven't they!

                    I added a Performer to my BGE, and I couldn't be happier with it. Grill on!

                    Comment

                    • scottranda
                      Charter Member
                      • May 2015
                      • 1731
                      • Charlotte, NC

                      #11
                      Slow n Sear!

                      Comment

                      • Lowjiber
                        Former Member
                        • Nov 2016
                        • 313
                        • Las Vegas, Nevada

                        #12
                        Welcome from another new guy. You're gonna like it here.

                        I'm kinda following your path. I have a WSM, but yesterday ordered a 22" Weber Kettle and the Slow n Sear. Can't wait for the Brown Truck to arrive.

                        Comment

                        • fuzzydaddy
                          Charter Member
                          • Nov 2014
                          • 4957
                          • Winchester TN
                          • Hardware
                            Slow 'N Sear Deluxe Kamado.
                            Slow 'N Sear Kettle Grill.
                            Slow 'N Sear (1.0, Deluxe, 2.0), DnG Pans/Racks, Easy Spin Grates, Elevated Cooking Grates.
                            Weber Chimney starters (regular and half).
                            Joule.
                            GrillGrates, GrateGriddles.
                            Maverick XR-50 [my favorite].
                            ThermoWorks Smoke & Gateway, Thermapen, Thermapop, ChefAlarms, DOT, probes

                            Consumables / Favorites
                            KBB (short cooks), Weber (long cooks)
                            Ribs (beef & pork), Pork Butts, Chuck Roasts, Pork Tenderloins.
                            SnS Grills salt free rubs: Not Just for Beef & Rocky’s Rub.
                            MeatChurch Holy Cow. MMD, BBBR, S&G, Herbs de Provence, SPOG.

                          #13
                          Welcome to The Pit Nash_Boro. We're glad you joined and thank you for your support! I recently lived in Murfreesboro and it's a great area. Congrats on the Weber Performer!

                          Since this is your first post, please check out our homework assignment post for new members. It contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

                          Also, it's very important that you:
                          • Give us an email address you actually use. You can set or change your email on file with us by clicking your name in the upper-right, then User Settings, then the Account tab.
                          • Add the domain AmazingRibs.com to your email safe list. We never spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner (we’d hate to have to pick another person because you don’t answer us)!

                          See you around The Pit!

                          Comment

                          • Huskee
                            Pit Boss
                            • May 2014
                            • 14980
                            • central MI, USA
                            • Follow me on Instagram, huskeesbarbecue

                              Want a free bottle of whiskey? Check out my link to Flaviar.com, you join with it, we both get a $50 bottle free.

                              Smokers / Grills
                              • Yoder loaded Wichita offset smoker
                              • PBC
                              • Grilla Silverbac pellet grill
                              • Slow 'N Sear Deluxe Kamado (SnSK)
                              • Dyna-Glo XL Premium dual chamber charcoal grill
                              • Weber 22" Original Kettle Premium (copper)
                              • Weber 26" Original Kettle Premium (black)
                              • Weber Jumbo Joe Gold (18.5")
                              • Weber Smokey Joe Silver (14.5")
                              • Brinkmann cabinet charcoal smoker (repurposed)

                              Thermometers
                              • (3) Maverick XR-50: 4-probe Wireless Thermometers
                              • (7) Maverick ET-732s
                              • (1) Maverick ET-735 Bluetooth (in box)
                              • (1) Smoke by ThermoWorks
                              • (1) Signals by ThermoWorks
                              • Thermapen MkII, orange
                              • ThermoPop, yellow
                              • ThermoWorks ChefAlarm
                              • Morpilot 6-probe wireless
                              • ThermoWorks Infrared IRK2
                              • ThermoWorks fridge & freezer therms as well

                              Accessories
                              • Instant Pot 6qt
                              • Anova Bluetooth SV
                              • Kitchen Aide mixer & meat grinder attachment
                              • Kindling Cracker King (XL)
                              • BBQ Dragon
                              • Weber full & half chimneys, Char-Broil Half Time chimney
                              • Weber grill topper
                              • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
                              • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
                              • Pittsburgh Digital Moisture Meter

                              Beverages
                              • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
                              • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
                              • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
                              • Most favorite beer: The one in your fridge
                              • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
                              • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
                              • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

                              About me
                              Real name: Aaron
                              Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

                              Occupation:
                              • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

                            #14
                            Welcome to The Pit Nash_Boro, great intro! Thanks for your support here.

                            Comment

                            • MBMorgan
                              Club Member
                              • Sep 2015
                              • 6191
                              • Colorado
                              • > Weber Genesis EP-330
                                > Grilla Grills Original Grilla (OG) pellet smoker
                                > Pit Barrel Cooker (gone to a new home)
                                > WeberQ 2000 (on "loan" to a relative)
                                > Old Smokey Electric (for chickens mostly - when it's too nasty out
                                to fiddle with a more capable cooker)
                                > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
                                > Thermoworks Smoke
                                > 3 Thermoworks Chef Alarms
                                > Thermoworks Thermapen
                                > Thermoworks IR-GUN-S
                                > Anova sous vide circulator
                                > Searzall torch
                                > BBQ Guru Rib Ring

                                > Favorite Beer: Guinness Extra Stout, Fat Tire, Anchor Steam, or Alaskan Amber
                                > Favorite Wine: Klinker Brick Old Ghost Zinfandel or Matetic Corralillo Winemaker's Blend
                                > Favorite Whiskey: Balvenie Double Wood Scotch or Jameson Irish

                              #15
                              Welcome to the Pit! As suggested by others, I strongly suggest you have a look at the Slow 'n Sear ...

                              Comment

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                              Meat-Up in Memphis 2021

                              Join us in Memphis for our Meat-Up! Space is limited to 400, secure your spot by booking early!
                              Click here for details. (https://amazingribs.com/memphis)
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