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Bbq'er from Aus here..

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  • ausbbq
    Former Member
    • Oct 2016
    • 2
    • Melbourne, Australia

    Bbq'er from Aus here..

    G'day new mates. I've been city living for quite some time now and had a DIY balcony-friendly bbq set up. Just an aluminium tray with an oven-rack over the top. Never even heard of a chimney until I stumbled across this website so I laugh now at how I used to attempt to light coals. Recently purchased a Weber Kettle as I am about to move into a place with a backyard so can finally start outdoor cooking properly. I've already started making my own rubs and bbq sauces. I am excited to finally use real smoke in the sauce and not liquid smoke.

    You guys all seem really nice and I'm excited to be apart of this community. Just a quick question - any bbq-accessories I should avoid or MUST have... I am pretty new to all of this so any advice is great.

    Cheers!!
  • MBMorgan
    Club Member
    • Sep 2015
    • 6367
    • Colorado
    • > Weber Genesis EP-330
      > Grilla Grills Original Grilla (OG) pellet smoker
      > Pit Barrel Cooker (gone to a new home)
      > WeberQ 2000 (on "loan" to a relative)
      > Old Smokey Electric (for chickens mostly - when it's too nasty out
      to fiddle with a more capable cooker)
      > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
      > Thermoworks Smoke
      > 3 Thermoworks Chef Alarms
      > Thermoworks Thermapen
      > Thermoworks IR-GUN-S
      > Anova sous vide circulator
      > Searzall torch
      > BBQ Guru Rib Ring

    #2
    Greetings and welcome to the Pit! Where in Oz? For many years while I was with BHP Billiton, I considered Melbourne a second home.

    Comment


    • ausbbq
      ausbbq commented
      Editing a comment
      That's where I am from sir. I grew up in Rural Australia but have lived here now for about 10 years. Great city!
  • ausbbq
    Former Member
    • Oct 2016
    • 2
    • Melbourne, Australia

    #3
    Originally posted by Mbmorgan View Post
    Greetings and welcome to the Pit! Where in Oz? For many years while I was with BHP Billiton, I considered Melbourne a second home.
    Where are you from yourself?

    Comment

    • MBMorgan
      Club Member
      • Sep 2015
      • 6367
      • Colorado
      • > Weber Genesis EP-330
        > Grilla Grills Original Grilla (OG) pellet smoker
        > Pit Barrel Cooker (gone to a new home)
        > WeberQ 2000 (on "loan" to a relative)
        > Old Smokey Electric (for chickens mostly - when it's too nasty out
        to fiddle with a more capable cooker)
        > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
        > Thermoworks Smoke
        > 3 Thermoworks Chef Alarms
        > Thermoworks Thermapen
        > Thermoworks IR-GUN-S
        > Anova sous vide circulator
        > Searzall torch
        > BBQ Guru Rib Ring

      #4
      Near Denver, Colorado ... not much oxygen up here ... ...

      Comment

      • MBMorgan
        Club Member
        • Sep 2015
        • 6367
        • Colorado
        • > Weber Genesis EP-330
          > Grilla Grills Original Grilla (OG) pellet smoker
          > Pit Barrel Cooker (gone to a new home)
          > WeberQ 2000 (on "loan" to a relative)
          > Old Smokey Electric (for chickens mostly - when it's too nasty out
          to fiddle with a more capable cooker)
          > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
          > Thermoworks Smoke
          > 3 Thermoworks Chef Alarms
          > Thermoworks Thermapen
          > Thermoworks IR-GUN-S
          > Anova sous vide circulator
          > Searzall torch
          > BBQ Guru Rib Ring

        #5
        Oh ... and the #1 MUST have is a really good instant read thermometer... like the Thermoworks Thermapen MK4. There's a whole bunch of other must-haves but that's #1.

        Comment

        • DWCowles
          Founding Member
          • Jul 2014
          • 9703
          • Smiths Grove, Ky
          • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

          #6
          Welcome ausbbq

          Comment

          • Mr. Bones
            Charter Member
            • Sep 2016
            • 9749
            • Kansas Territory
            • Grills / Smokers
              *********************************************

              Kingsford 24" grill (Free) 'Billy'
              Brinkmann Smoke n Grill
              Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
              Weber 18" Kettle ($30 CL) 'Lil' Feller'
              Weber Smokey Joe ($25 CL) 'Lil' Brother'
              Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
              Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
              Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
              Weber 22.5 OTS DO Code Black ($15 CL)
              Weber 22.5 OTS E Code Black ($20 CL
              Weber 22.5 OTS EE Code Black ($20 CL

              Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
              Weber "H" Code 18.5" WSM '86 ($75 CL)
              Weber " " Code 18.5" WSM

              Weber 26.75, $199 NFM clearance !!!
              Weber SJS AH 'Lil' Brother'
              Weber SJS AT 'Lil' Sister'
              Weber SJS DE Code (FREE) 'Lil' Helper'
              Weber SJG M Code 'Lil Traveller'
              Weber SJS AH Code 'Kermit'
              (Lime Green)
              Horizon 20" Classic, w/baffle/tuning plate (FREE)
              Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!



              Thermometers:
              *********************************************
              Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
              Maverick ET-732, (Black)
              Thermopops, (Red, Yellow, Green)
              ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
              Blue ThermaPen Mk4
              Orange Thermapen Mk4
              Pink Thermapen Mk4
              ThermoWorks IR-GUN-S
              ThermoWorks Smoke
              ThermoWorks Open Box Smoke
              4 Pro Series cable extensions
              Smoke Gateway

              Accessories:
              *********************************************
              2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
              BBQ Vortex, 2 Hovergrills, Top Deck
              Warming shelf
              MyWeigh KD-8000Kitchen Scale
              Backyard Grill marinade injector
              Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
              Bear Paws
              Meat Rakes
              BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



              Cookware:
              Probably a ton of cast iron, mostly very old...still cookin'
              G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
              '60's Revere Ware (Mom's), + others found elsewhere
              60's CorningWare 10-cup percolator (Mom's) Daily driver
              50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
              Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
              Tramontina 6.5 qt Dutch Oven

              Cutlery, etc.:
              Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
              Dexter 12" slicing knife, 6" Sani-Safe boning knife
              Smith's Tri-Hone Natural Arkansas Knife Sharpening System
              Multiple steels, from all over the planet
              Crock sticks
              Diamond stones, various
              Lansky Sharpening System

              Tableware
              Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
              Dinner: Guests: Washington Forge, Town and Country
              Fancy / Formal: Family silverware

            #7
            Welcome ausbbq !

            Comment

            • Shane Rakow
              Club Member
              • Oct 2016
              • 568
              • Nebraska
              • Traeger Pellet w/ add-on Cold Smoker attachment (2008)
                Weber-22" Kettle w/SnS Plus (2002)
                Brinkman Bullet Smoker (super old)
                Little Chief (really, really old)
                Kenmore Propane 4-burner w/Searing Station (2015)
                Burn Pit (1992)
                ThermoWorks Smoke (2016)
                ThermoWorks Thermapen (old, waiting to win a new one)

                Favorite Dog Breed: German Shorthair Pointer
                Favorite Car: The ones that start
                Favorite Month: October
                Favorite Steak: Ribeye, rare, and reverse seared

              #8
              Welcome ausbbq. Instant read thermometer as Mbmorgan has mentioned is a must, and Meatheads: "The Science of Great Barbecue and Grilling," will get you going nicely!

              Comment


              • ausbbq
                ausbbq commented
                Editing a comment
                I actually purchased that book yesterday!
            • Danjohnston949
              Former Member
              • Dec 2014
              • 4418
              • 1410 9th. St. N, Fargo ND

              #9
              @ausbb, Hey Down Under from Up Yonder! Welcome to "The Pit"! You are Now Enrolled in the BBQ Univ.! Attendance and Participation are Mandatory! Enjoy "The Pit"! Another Weber User, among others, here! You will need to get an S 'n S (Slow and Sear) for Your Weber 22 1/2" Kettle a Great Accessory that turns your Kettle into a Great Smoker! Check out the AmazingRibs.Com Site Ratings and Reviews Section also the AdrenalineBBQCo.com for S 'n S info! Mbmorgan is
              right You will need an Instant Read Thermometer but also get a Good Leave In Therm such as a Maverick et 732/733!
              Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan

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              Attached Files
              Last edited by Danjohnston949; October 20, 2016, 07:53 AM.

              Comment


              • ausbbq
                ausbbq commented
                Editing a comment
                Thanks for this mate.

                Without sound like a total idiot - is it possible to slow cook the meats without a SnS or is it mandatory? I don't mind purchasing it, I just had no idea it was even an option.

              • Danjohnston949
                Danjohnston949 commented
                Editing a comment
                ausbbq, The Short Answer is Yes! Simply Pile your Lit Coals to one side retained by a charcoal rack or holder by Weber! A row of Firebrick on edge will help to divide the Grill into Direct and Indirect Sides! Smoke on the Indirect Side!
                From a Backyard Cremator in Fargo ND, Dan
            • Kevin Fuess
              Club Member
              • Jun 2016
              • 87
              • Trophy Club, TX

              #10
              Welcome - cannot read your posts without putting the accent in my mind - love it! There are so many things you can buy and have fun with, just browse through the Ratings & Reviews and you will see. The only item I am dissapointed with is the Cuisinart Grilluminate, just wasn't as bright as I expected.

              Comment

              • CaptainMike
                Club Member
                • Nov 2015
                • 2541
                • The Great State of Jefferson
                • Weber Summit Charcoal Grill w/SnS and DnG (Spartacus)
                  Old school big'ol Traeger w/Pro controller (Big Tex)
                  2 W22's w/SnS, DnG (1 black, 1 copper) (Minions 1 and 2)
                  20+ y/o many times rebuilt Weber Genesis w/GrillGrates (Gas Passer)
                  20 x 30 Santa Maria grill (Maria, duh)
                  Bradley cabinet smoker (Pepper Gomez)
                  36" Blackstone griddle (The Black Beauty)
                  Fireboard
                  Thermoworks Smoke and Thermapen.

                #11
                Howdy from The Great State of Jefferson (actually northern California)! I have to agree with the SlowNSear and Thermapen recommendations. The SNS will give you more options with the Weber and the Thermapen will help you not ruin the whole mess! It sounds like you already discovered the chimney so please, please, please ditch any lighter fluid you might have!

                Comment

                • smokinfatties
                  Former Member
                  • Oct 2015
                  • 521
                  • Upland, CA

                  #12
                  g'day mate! lived in sydney for two years, but my all time favorite place in oz is the mornington penninsula. lots of mates in sorrento and rye. living back home in California now, but OZ always holds a special place in my heart. I come back every couple years.

                  For that weber Kettle of yours, make sure you get the Thermapen and also a slow 'n sear. If you want to kick it up a notch, may as well get the grill grates and the new griddle pan. and the smoke thermometer. From there you basically have a kick ass grill for those eye fillets and an excellent smoker for those long haul meats.

                  Sounds basic, but the chimney is great for starting your charcoal! I also use a wagner heat tool to fire coals up. Super quick and easy. If you don't like that, you can also get a sterno lighter can (like the ones used to heat catering dishes) to put under the chimney to get the coals going. Newspaper always works, but then there's a ton of ash!

                  You're in good hands here mate! let us know how we can help, and always take lots of pictures when you cook.

                  Cheers! And go MANLY

                  Comment


                  • smokinfatties
                    smokinfatties commented
                    Editing a comment
                    so funny, most everyone loves to hate manly! I lived there when they won the GF in 2012. where in rural australia did you grow up? I have some friends in rural NSW (Trundle and Albury, if you consider Albury rural)

                  • ausbbq
                    ausbbq commented
                    Editing a comment
                    Funnily enough I am from Wagga Wagga which is right by Albury! About an hours drive.

                    I am a Parramatta Eels supporter but have a soft spot for Manly.

                  • Sydney Simon
                    Sydney Simon commented
                    Editing a comment
                    I'm from Sydney (name probably gives that away right). What made me laugh is I was down in the Mornington Peninsula last weekend, stayed in Rye and had dinner in Sorrento! Small world :-)
                • Steve R.
                  Club Member
                  • Jul 2016
                  • 2426
                  • Elizabethtown, KY
                  • Current line-up of cookers: Weber 26" kettle w/ SnS and BBQ Guru adapter; Weber Smokey Mountain 22" w/ Guru adapter.

                  #13
                  In addition to the Slow 'n Sear and Thermapen, I recommend picking up a hinge for your kettle lid. I found this one on Amazon, and it has served me well. I now have both hands free when opening the lid, without needing a place to set it down.

                  Comment

                  • fuzzydaddy
                    Charter Member
                    • Nov 2014
                    • 4970
                    • Winchester TN
                    • Hardware
                      Blackstone 36” Griddle.
                      Slow 'N Sear Deluxe Kamado & Kettle Grill.
                      Slow 'N Sear (1.0, Deluxe, 2.0).
                      DnG Pans/Racks, Easy Spin Grates, Elevated Cooking Grates.
                      Weber Chimney Starters (regular and compact).
                      Joule, Instant Accu Slim.
                      GrillGrates.
                      Maverick XR-50 [my favorite].
                      ThermoWorks Smoke & Gateway, Thermapen, Thermapop, ChefAlarms, DOT, probes

                      Consumables / Favorites
                      KBB (short cooks), Weber (long cooks), B&B Hardwood Briquettes when I'm out of Weber.
                      Ribs (beef & pork), Pork Butts, Chuck Roasts, Pork Tenderloins, Shrimp, Fajitas.
                      SnS Grills salt free rubs: Not Just for Beef & Rocky’s Rub.
                      MeatChurch Holy Cow. MMD, BBBR, S&G, Herbs de Provence, SPG.

                    #14
                    Welcome to The Pit ausbbq. It's great to have you here. Thank you for your support!

                    Since this is your first post, please check out our homework assignment post for new members. It contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

                    Also, it's very important that you:
                    • Give us an email address you actually use. You can set or change your email on file with us by clicking your name in the upper-right, then User Settings, then the Account tab.
                    • Add the domain AmazingRibs.com to your email safe list. We never spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner (we’d hate to have to pick another person because you don’t answer us)!

                    Hope to see you around The Pit often!

                    Comment

                    • FireMan
                      Charter Member
                      • Jul 2015
                      • 7844
                      • Bottom of Winnebago

                      #15
                      Welcome aboard ausbbq! Stay away from ALL BBQ accessories, because it is just a matter of time before MCS sets in & you will NEED everything that is practically made. You will be building sheds as big as barns & wanting to fill em with multiple cookers & those darn accessories. Glad to have you with us, enjoy the ride!

                      Comment

                      Announcement

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                      Meat-Up in Memphis 2021

                      SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
                      Click here for details. (https://amazingribs.com/memphis)
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                      Meat-Up in Memphis

                      Spotlight

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                      If you have a Weber Kettle, you need the Slow 'N' Sear

                      slow n sear
                      The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

                      Click here for our article on this breakthrough tool


                      The Good-One Is A Superb Grill And A Superb Smoker All In One

                      the good one grill
                      The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

                      Click here to read our complete review


                      Griddle And Deep Fryer In One

                      Pit Barrel Cooker Smoker
                      The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all!

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                      The Pit Barrel Cooker May Be Too Easy

                      Pit Barrel Cooker Smoker
                      The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

                      Click here to read our detailed review and the raves from people who own them


                      The Undisputed Champion!

                      thermapen
                      The Thermoworks Thermapen MK4 is considered by the pros, and our team, to be the single best instant read thermometer. The MK4 includes features that are common on high-end instruments: automatic backlight and rotating display. Don't accept cheap substitutes.

                      Click here to read our comprehensive Platinum Medal review


                      Grilla Pellet Smoker proves good things come in small packages

                      Grilla pellet smoker
                      We always liked Grilla. The small 31.5" x 29.5" footprint makes it ideal for use where BBQ space is limited, as on a condo patio.

                      Click here for our review on this unique smoker


                      Delta by Nuke,
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                      Weber Genesis Grill
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                      Click here to read our complete review


                      Genesis II E-335
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                      Weber Genesis Grill
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                      PK 360 grill
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                      Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

                      masterbuilt gas smoker
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                      Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

                      maverick PT55 thermometer
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                      Track Up To Six Temperatures At Once

                      Grilla pellet smoker
                      FireBoard Drive 2 is an updated version of a well-received product that sets the standard for performance and functionality in the wireless food thermometer/thermostatic controller class.

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                      The Cool Kettle With The Hinged Hood We Always Wanted

                      NK-22-Ck Grill
                      Napoleon's NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

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                      Finally, A Great Portable Pellet Smoker

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