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    New to the site

    Joined the Pit today looking forward to learning from all here. I live in the start of Washington (east side) much drier than Seattle.
    Currently have a gas smoker and have smoked just about everything in it, ribs shoulder brisket turkey fish chicken pork belly. Have had some success have a large following for ribs. I cook them and they eat them. Have cooked on request for a couple of large weddings and gotten a lot of compliments. Folks love good smoked ribs and pulled pork.
    Abny way hoping I can learn from the masters on this site

    Welcome, jhcush13 !

    Sounds like you're off to a good start!

    You've come to the right place to learn, but don't forget:

    We wanna know what you know, too, see???

    By the way, be sure an' post pitchers, or 'it didn't happen!'

    It's the rule lol!
    Last edited by Mr. Bones; October 17, 2016, 08:34 PM.


      Welcome to the Pit! We are happy to have you. Trust me, your game will only improve from being here.


        Welcome aboard jhcush13. Enjoy the ride.


          Welcome to the Pit!


            Great to have you in the Pit!


              Welcome jhcush13


                Welcome jhcush13


                  Welcome to The Pit jhcush13! Thanks for your support here. It sounds like you're already a master if you're cooking for large gatherings and they're asking for more!

                  Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

                  Also, it's very important that you:
                  1. Give us an email address you actually use. You can set or change your email on file with us by clicking your name in the upper-right, then User Settings, then the Notifications tab.
                  2. Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner (we’d hate to have to pick another person because you don’t answer us)!

                  Hope to hear & see more from you!


                    Welcome jhcush13! We're glad you're here and look forward to seeing you around The Pit!


                      jhcush13, Welcome to "The Pit"! You are Now Enrolled in the BBQ Univ.! Attendance and Participation are Mandatory! Enjoy "The Pit"!
                      Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan



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