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  • BigHoss
    Former Member
    • Oct 2016
    • 1

    Hi Y'all!! :)

    Steve here,
    Up in the stormy northwest today. Not much of a day for grill'n! I've been a life time griller, but don't have much expertise in the art of smoking. I was doing some research on different smokers and stumbled across this site. I've been looking at the Traegers at my local Costco but after reading reviews I'm now looking closer at the Green Mountain Grills with WIFI. It just so happens my local fireplace shop carries them at an even cheaper price. I'm looking forward to trying new recipes and meats and honing my smoking skills. I'd like to start attending some events and meeting you good folks also. That event coming to the Bahamas in February sounds like a lot of fun, I'm still trying to figure if I can make that work! Any how It's a nasty rainy day up here in Poulsbo WA, so I'm going to spend some time looking over this site learning what I can from the masters! Take it easy and I hope to 'meat' some of you in the future!
  • DWCowles
    Founding Member
    • Jul 2014
    • 9709
    • Smiths Grove, Ky
    • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

    #2
    Welcome BigHoss

    Comment

    • fuzzydaddy
      Charter Member
      • Nov 2014
      • 4959
      • Winchester TN
      • Hardware
        Blackstone 36” Griddle
        Slow 'N Sear Deluxe Kamado.
        Slow 'N Sear Kettle Grill.
        Slow 'N Sear (1.0, Deluxe, 2.0), DnG Pans/Racks, Easy Spin Grates, Elevated Cooking Grates.
        Weber Chimney starters (regular and half).
        Joule.
        GrillGrates.
        Maverick XR-50 [my favorite].
        ThermoWorks Smoke & Gateway, Thermapen, Thermapop, ChefAlarms, DOT, probes

        Consumables / Favorites
        KBB (short cooks), Weber (long cooks)
        Ribs (beef & pork), Pork Butts, Chuck Roasts, Pork Tenderloins.
        SnS Grills salt free rubs: Not Just for Beef & Rocky’s Rub.
        MeatChurch Holy Cow. MMD, BBBR, S&G, Herbs de Provence, SPG.

      #3
      Welcome to the Pit BigHoss! Sorry for your rainy day, however we really need one of those as it has not rained her in middle Tennessee in weeks. Hope to see you around the Pit often!

      Comment

      • Jerod Broussard
        Moderator
        • Jun 2014
        • 9744
        • East Texas
        • Pit Barrel Cooker "Texas Brisket Edition"
          Weber One Touch Premium Copper 22" Kettle (gift)
          Slow 'n Sear for 22" Kettle
          Weber One Touch Premium Black 26" Kettle (gift)
          Slow 'n Sear XL for 26" Kettle (gift)
          Weber Smokey Joe Gold
          Weber Rapid Fire Chimney
          Vortex
          Maverick ET-732 White
          Maverick ET-732 Copper
          2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
          Thermoworks Thermapen w/ Back light (gift)
          Thermoworks Timestick
          Cambro Model 300MPC110 w/ Winco SS Pans
          B & B and Kingsford Charcoal
          B & B Pellets

        #4
        Welcome and super coolness on the pellet prices!!

        Comment

        • FireMan
          Charter Member
          • Jul 2015
          • 7682
          • Bottom of Winnebago

          #5
          Welcome aboard Hoss, Big Hoss. Always wanted to call someone Hoss & now I have. One more thing off my bucket list. Good fortune with the pellet purchase. We've recently had a few peeps working with new Green Mountain gear. Might want to browse to find what they've been up to. Glad to have you in the world of smoke, enjoy the ride!

          Comment

          • Mr. Bones
            Birthday Hat Master
            • Sep 2016
            • 9314
            • Kansas Territory
            • Grills / Smokers
              *********************************************

              Kingsford 24" grill (Free) 'Billy'
              Brinkmann Smoke n Grill
              Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
              Weber 18" Kettle ($30 CL) 'Lil' Feller'
              Weber Smokey Joe ($25 CL) 'Lil' Brother'
              Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
              Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
              Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
              Weber 22.5 OTS DO Code Black ($15 CL)
              Weber 22.5 OTS E Code Black ($20 CL
              Weber 22.5 OTS EE Code Black ($20 CL

              Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
              Weber "H" Code 18.5" WSM '86 ($75 CL)
              Weber " " Code 18.5" WSM

              Weber 26.75, $199 NFM clearance !!!
              Weber SJS AH 'Lil' Brother'
              Weber SJS AT 'Lil' Sister'
              Weber SJS DE Code (FREE) 'Lil' Helper'
              Weber SJG M Code 'Lil Traveller'
              Weber SJS AH Code 'Kermit'
              (Lime Green)
              Horizon 20" Classic, w/baffle/tuning plate (FREE)
              Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!



              Thermometers:
              *********************************************
              Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
              Maverick ET-732, (Black)
              Thermopops, (Red, Yellow, Green)
              ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
              Blue ThermaPen Mk4
              Orange Thermapen Mk4
              Pink Thermapen Mk4
              ThermoWorks IR-GUN-S
              ThermoWorks Smoke
              ThermoWorks Open Box Smoke
              4 Pro Series cable extensions
              Smoke Gateway

              Accessories:
              *********************************************
              2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
              BBQ Vortex, 2 Hovergrills, Top Deck
              Warming shelf
              MyWeigh KD-8000Kitchen Scale
              Backyard Grill marinade injector
              Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
              Bear Paws
              Meat Rakes
              BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



              Cookware:
              Probably a ton of cast iron, mostly very old...still cookin'
              G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
              '60's Revere Ware (Mom's), + others found elsewhere
              60's CorningWare 10-cup percolator (Mom's) Daily driver
              50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
              Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
              Tramontina 6.5 qt Dutch Oven

              Cutlery, etc.:
              Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
              Dexter 12" slicing knife, 6" Sani-Safe boning knife
              Smith's Tri-Hone Natural Arkansas Knife Sharpening System
              Multiple steels, from all over the planet
              Crock sticks
              Diamond stones, various
              Lansky Sharpening System

              Tableware
              Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
              Dinner: Guests: Washington Forge, Town and Country
              Fancy / Formal: Family silverware

            #6
            Welcome, BigHoss ! I love yer avatar! Was it your birthday? At a Mexican restaurant? 's what they do, here...
            (I, too, have pics of me, wearing 'The Sombrero of Shame!' LOL!!!, thanks to my BFF! She narc'd on me while we was there eatin', told 'em it was my B-Day. Then she commenced to takin' pitchers...
            Last edited by Mr. Bones; October 15, 2016, 06:12 PM.

            Comment


            • PBCDad
              PBCDad commented
              Editing a comment
              Ha, we tried doing that to my dad on his birthday once, but when the waiters came he pointed to my mom like it was really her birthday! She had to sit through the whole song with the sombrero of shame
          • MBMorgan
            Club Member
            • Sep 2015
            • 6194
            • Colorado
            • > Weber Genesis EP-330
              > Grilla Grills Original Grilla (OG) pellet smoker
              > Pit Barrel Cooker (gone to a new home)
              > WeberQ 2000 (on "loan" to a relative)
              > Old Smokey Electric (for chickens mostly - when it's too nasty out
              to fiddle with a more capable cooker)
              > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
              > Thermoworks Smoke
              > 3 Thermoworks Chef Alarms
              > Thermoworks Thermapen
              > Thermoworks IR-GUN-S
              > Anova sous vide circulator
              > Searzall torch
              > BBQ Guru Rib Ring

              > Favorite Beer: Guinness Extra Stout, Fat Tire, Anchor Steam, or Alaskan Amber
              > Favorite Wine: Klinker Brick Old Ghost Zinfandel or Matetic Corralillo Winemaker's Blend
              > Favorite Whiskey: Balvenie Double Wood Scotch or Jameson Irish

            #7
            Greetings Steve ... welcome to the Pit!

            Comment

            • LA Pork Butt
              Charter Member
              • Dec 2014
              • 5372
              • Grew up in New Orleans, lived in Texas for 20 years, lived in Mandeville, LA for 22 years. I now liv

              #8
              Welcome to the Pit!

              Comment

              • Thunder77
                Founding Member
                • Jul 2014
                • 2747
                • Halethorpe, MD
                • Weber 26.75" Kettle with SnS. Broil King Baron 5 burner. Akorn Kamado, and Akorn Jr kamado. Primo Oval Junior. Love grilling steaks, ribs, and chicken. Need to master smoked salmon Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager All-time favorite drink: Single Malt Scotch

                #9
                Welcome from Baltimore, Md!

                Comment

                • CaptainMike
                  Club Member
                  • Nov 2015
                  • 2492
                  • The Great State of Jefferson
                  • Weber Summit Charcoal Grill w/SnS and DnG (Spartacus)
                    Old school big'ol Traeger w/Pro controller (Big Tex)
                    2 W22's w/SnS, DnG (1 black, 1 copper) (Minions 1 and 2)
                    20+ y/o many times rebuilt Weber Genesis w/GrillGrates (Gas Passer)
                    20 x 30 Santa Maria grill (Maria, duh)
                    Bradley cabinet smoker (Pepper Gomez)
                    36" Blackstone griddle (The Black Beauty)
                    Fireboard
                    Thermoworks Smoke and Thermapen.

                  #10
                  Howdy BigHoss, welcome to the Pit. I have an older Traeger that is a bit better built than the newer ones and I have smoked just about everything in it. It's a good unit, but I can't speak for the newer ones.

                  Comment

                  • Danjohnston949
                    Former Member
                    • Dec 2014
                    • 4419
                    • 1410 9th. St. N, Fargo ND

                    #11
                    BigHoss, Welcome to "The Pit", Steve! You are Now Enrolled in the BBQ Univ.! Attendance and Participation are Mandatory! Sorry I can't offer any advice on a Pellet Smoker, I'm a Weber Kettle & S 'n S or COS User Primarily!
                    Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan

                    Comment

                    • Huskee
                      Pit Boss
                      • May 2014
                      • 15042
                      • central MI, USA
                      • Follow me on Instagram, huskeesbarbecue

                        Want a free bottle of whiskey? Check out my link to Flaviar.com, you join with it, we both get a $50 bottle free.

                        Smokers / Grills
                        • Yoder loaded Wichita offset smoker
                        • PBC
                        • Grilla Silverbac pellet grill
                        • Slow 'N Sear Deluxe Kamado (SnSK)
                        • Dyna-Glo XL Premium dual chamber charcoal grill
                        • Weber 22" Original Kettle Premium (copper)
                        • Weber 26" Original Kettle Premium (black)
                        • Weber Jumbo Joe Gold (18.5")
                        • Weber Smokey Joe Silver (14.5")
                        • Brinkmann cabinet charcoal smoker (repurposed)

                        Thermometers
                        • (3) Maverick XR-50: 4-probe Wireless Thermometers
                        • (7) Maverick ET-732s
                        • (1) Maverick ET-735 Bluetooth (in box)
                        • (1) Smoke by ThermoWorks
                        • (1) Signals by ThermoWorks
                        • Thermapen MkII, orange
                        • ThermoPop, yellow
                        • ThermoWorks ChefAlarm
                        • Morpilot 6-probe wireless
                        • ThermoWorks Infrared IRK2
                        • ThermoWorks fridge & freezer therms as well

                        Accessories
                        • Instant Pot 6qt
                        • Anova Bluetooth SV
                        • Kitchen Aide mixer & meat grinder attachment
                        • Kindling Cracker King (XL)
                        • BBQ Dragon
                        • Weber full & half chimneys, Char-Broil Half Time chimney
                        • Weber grill topper
                        • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
                        • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
                        • Pittsburgh Digital Moisture Meter

                        Beverages
                        • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
                        • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
                        • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
                        • Most favorite beer: The one in your fridge
                        • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
                        • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
                        • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

                        About me
                        Real name: Aaron
                        Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

                        Occupation:
                        • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

                      #12
                      A very belated welcome to The Pit BigHoss! Nice of you to join up with us.

                      Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

                      Also, it's very important that you:
                      1. Give us an email address you actually use. You can set or change your email on file with us by clicking your name in the upper-right, then User Settings, then the Notifications tab.
                      2. Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner (we’d hate to have to pick another person because you don’t answer us)!


                      Hope to hear & see more from you!

                      Comment

                      • Shane Rakow
                        Club Member
                        • Oct 2016
                        • 568
                        • Nebraska
                        • Traeger Pellet w/ add-on Cold Smoker attachment (2008)
                          Weber-22" Kettle w/SnS Plus (2002)
                          Brinkman Bullet Smoker (super old)
                          Little Chief (really, really old)
                          Kenmore Propane 4-burner w/Searing Station (2015)
                          Burn Pit (1992)
                          ThermoWorks Smoke (2016)
                          ThermoWorks Thermapen (old, waiting to win a new one)

                          Favorite Dog Breed: German Shorthair Pointer
                          Favorite Car: The ones that start
                          Favorite Month: October
                          Favorite Steak: Ribeye, rare, and reverse seared

                        #13
                        Welcome to the group, Steve!

                        Comment

                        • Spinaker
                          Moderator
                          • Nov 2014
                          • 10605
                          • Land of Tonka
                          • John "J R"
                            Instagram: JRBowlsby
                            Smokin' Hound Que
                            Minnesota/ United States of America

                            ********************************************
                            Assistants
                            Dexter (Beagle mix)
                            Kinnick (American Foxhound)
                            ************************

                            Grills/Smokers/Fryers
                            Big Green Egg (Large) X3
                            Blackstone 36" Outdoor Griddle 4-Burner

                            Karubeque C-60
                            Kamado Joe Jr. (Black)
                            Lodge L410 Hibachi
                            Pit Barrel Cooker
                            Pit Barrel Cooker 2.0
                            R&V Works FF2-R-ST 4-Gallon Fryer

                            Weber Spirit Gasser
                            ******************.
                            Thermometers
                            FireBoard (Base Package)
                            Thermoworks ThermaPen (Red)
                            Thermoworks MK4 (Orange)
                            **************

                            Accessories
                            Big Green Egg Plate Setter
                            Benzomatic TS4000 Torch X 2
                            Benzomatic TS800 High Temp Torch X 2

                            Bayou Classic 44 qt Stainless Stock Pot
                            Bayou Classic 35K BTU Burner

                            Digi Q DX2 (Medium Pit Viper Fan)
                            Dragon VT 2-23 C Torch
                            Eggspander Kit X2
                            Field Skillet No. 8,10,12

                            Finex Cat Iron Line
                            FireBoard Drive
                            Lots and Lots of Griswold Cast Iron
                            Grill Grates
                            Joule Water Circulator
                            KBQ Fire Grate

                            Kick Ash Basket (KAB) X4
                            Lots of Lodge Cast Iron
                            Husky 6 Drawer BBQ Equipment Cabinet
                            Large Vortex
                            Marlin 1894 .44 Magnum
                            Marquette Castings No. 13 (First Run)
                            Smithey No. 12
                            Smokeware Chimney Cap X 3
                            Stargazer No.10, 12
                            Tool Wizard BBQ Tongs
                            Univex Duro 10" Meat Slicer
                            ********************************
                            Fuel
                            FOGO Priemium Lump Charcoal
                            Kingsford Blue and White
                            Rockwood Lump Charcoal
                            Apple, Cherry & Oak Log splits for the C-60
                            **************************

                            Cutlery
                            Buck 119 Special
                            Cuda 7' Fillet Knife

                            Dexter 12" Brisket Sword
                            Global
                            Shun
                            Wusthof
                            *******
                            Next Major Purchase
                            Lone Star Grillz 24 X 48 Offset

                          #14
                          Welcome to the Pit. We are happy to have you here.

                          Comment

                          • Nate
                            Former Member
                            • Apr 2015
                            • 3811
                            • Quarantined

                            #15
                            welcome from Indiana.

                            Comment

                            Announcement

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                            Meat-Up in Memphis 2021

                            SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
                            Click here for details. (https://amazingribs.com/memphis)
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                            Meat-Up in Memphis

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                            These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

                            These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

                            Use our links when you buy things

                            Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, it has zero impact on the price you pay, but has a major impact on our ability to improve this site! If you like AmazingRibs.com, please save this link and use it every time you go to Amazon

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                            If you have a Weber Kettle, you need the Slow 'N' Sear

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                            The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

                            Click here for our article on this breakthrough tool


                            The Good-One Is A Superb Grill And A Superb Smoker All In One

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                            The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

                            Click here to read our complete review


                            Griddle And Deep Fryer In One

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                            The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all!

                            Click here to read our detailed review and to order


                            The Pit Barrel Cooker May Be Too Easy

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                            The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

                            Click here to read our detailed review and the raves from people who own them


                            The Undisputed Champion!

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                            The Thermoworks Thermapen MK4 is considered by the pros, and our team, to be the single best instant read thermometer. The MK4 includes features that are common on high-end instruments: automatic backlight and rotating display. Don't accept cheap substitutes.

                            Click here to read our comprehensive Platinum Medal review


                            Grilla Pellet Smoker proves good things come in small packages

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                            We always liked Grilla. The small 31.5" x 29.5" footprint makes it ideal for use where BBQ space is limited, as on a condo patio.

                            Click here for our review on this unique smoker


                            Delta by Nuke,
                            Stylish and Affordable
                            Gaucho Grill

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                            Delta by Nuke burns wood or charcoal and comes with an adjustable height grill grate. This Argentinian grill will get your flame on!

                            Click here to read our complete review


                            Genesis II E-335 
                            A Versatile Gasser That Does It All!

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                            Weber’s Genesis line has long been one of the most popular choices for gas grillers. The new Genesis II E-335 offers solid performance, a sear burner for sizzling heat and an excellent warranty.

                            Click here to read our complete review


                            GrillGrates Take Gas Grills To The Infrared Zone

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                            Click here for more about what makes these grates so special


                            Is This Superb Charcoal Grill A Kamado Killer?

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                            The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

                            Click here to read our detailed review of the PK 360

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                            Our Favorite Backyard Smoker

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                            The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

                            Click here for our review of this superb smoker


                            Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

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                            This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

                            Click here to read our detailed review


                            Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

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                            A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

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                            Track Up To Six Temperatures At Once

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                            FireBoard Drive 2 is an updated version of a well-received product that sets the standard for performance and functionality in the wireless food thermometer/thermostatic controller class.

                            Click here for our review of this unique device


                            The Cool Kettle With The Hinged Hood We Always Wanted

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                            Napoleon's NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

                            Click here for more about what makes this grill special


                            Finally, A Great Portable Pellet Smoker

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                            Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

                            Click here to read our detailed review and to order