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Hello from the Chicago Suburbs

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    Hello from the Chicago Suburbs

    I've been a subscriber/lurker for a few years and figured it's time to join the fun. I've learned an immense amount from all of the people here, so truly, thank you. I've been smoking various meats ever since I took the plunge on a 22" WSM. Thanks to you guys, I think I have a problem and need some form of BA (BBQer's anonymous).

    #2
    Welcome to The Pit stelth! Happy to have you here and it's great to hear from you.

    Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

    Also, it's very important that you:
    1. Give us an email address you actually use. You can set or change your email on file with us by clicking your name in the upper-right, then User Settings, then the Notifications tab.
    2. Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner (we’d hate to have to pick another person because you don’t answer us)!


    Hope to hear & see more from you!

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      #3
      Welcome to the Pit. We are happy to have you here. Your right in Meatheads back yard!

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        #4
        Welcome aboard stelth! Do you have any favorites to cook? For me, it's pork ribs and butts.

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        • PaynTrain
          PaynTrain commented
          Editing a comment
          fuzzydaddy how can the wife be tired of pork butts?! Time for a new one maybe

        • fuzzydaddy
          fuzzydaddy commented
          Editing a comment
          PaynTrain I like how you think. By the way, I have a 8.5 lb butt dry brining right now. Wife is out of town.

        • PaynTrain
          PaynTrain commented
          Editing a comment
          Adda boy fuzzydaddy!

        #5
        Welcome stelth

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          #6
          Welcome to the Pit!

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            #7
            Welcome aboard stelth! I have heard of KC, Texas, the Carolinas, Alabama, being the home of BBQ. I sorta think we might have more members from Chitown area than any other place. Envious that you are in Meathead's village. Enjoy the ride!
            You just may have broken the lurking record!

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            • stelth
              stelth commented
              Editing a comment
              The nice thing about Chicago is we get BBQ from everywhere. It's kind of nice not having a defined style. Nothing is taboo or off limits.

              And Woo! A new world record!

            #8
            Welcome to the Pit!

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              #9
              stelth, Welcome to The Pit! You are Now Enrolled in the BBQ Univ.! Attendance and Participation are Mandatory!
              Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan

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