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Longtime BBQer, first time Pit Contributer

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    Longtime BBQer, first time Pit Contributer

    Hi all,

    I'm Dan, and I've been BBQing for about 8 years now and I've always thought of Amazingribs as my BBQ bible. I'm 32 and I'm a teacher in Chicagoland. I've been lurking for the past 4-5 months and I decided that I need to start saying hi and be friendly for once. I love the community here and can't wait to be a bigger part of it!

    Talk to you all soon

    #2
    Welcome to the Pit!! We are happy to have you here.

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      #3
      Greetings, Dan ... and welcome aboard!

      Comment


        #4
        Welcome to the Pit from a retired educator. Have a great year!

        Comment


          #5
          Welcome to the Pit Dan... What are you cooking on?

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            #6
            thanks guys! It's been a pretty good year, so far.

            I'm cooking on a 55 gallon UDS, I affectionately call "The Chief".

            Comment


            #7
            Welcome DanVergo. We're glad you joined!

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              #8
              Welcome to The Pit DanVergo! We're glad you decided to be friendly and say hi for once Happy to have you here, thanks for the support.

              Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

              Also, it's very important that you:
              1. Give us an email address you actually use. You can set or change your email on file with us by clicking your name in the upper-right, then User Settings, then the Notifications tab.
              2. Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner (we’d hate to have to pick another person because you don’t answer us)!


              Hope to hear & see more from you!

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