Cheers from Pittsburgh, n'at.

[rlozinak]

Welcome to the Pit from Buffalo

[Deron]

Mosca I sent you my recipe in a private message. Did you receive it?

[Deron]

Mosca did you get my private message with the recipe for Jerome's sauce?

[Mosca]

Yep, replied in kind, thanks!

[Deron]

@cheersfrompittsburg thanks im struggling on navigation on this site. Lol

[RonB]

Welcome to The Pit!

[texastweeter]

Howdy from Texas

[Soonerpop]

Welcome from north Texas. You’ll have fun here.

[Mosca]

Mosca I think I remember you from Road Food. My recipe on Pitt page. k have new one from a guy in jail I was told. Love it.

Hey, Gregsz! Yep, we were on RF at the same time. The core members still maintain a FB group, but it has become less active over the years. I haven’t been back to the Mon Valley for a while now; my brother Jim passed, and the Pirates don’t care about winning, so there’s no reason to visit.

It’s hard to explain to people how different Mon Valley sauce is. You just have to taste it. It’s tomato based, but it’s not sweet, like KC, Chicago, etc.. And it’s not vinegar-y, like the Carolina sauces. Maybe like Italian but celery seed instead of oregano? I’ll check your Pitt page for the new one. The hand written one I posted, I got from Mark Snyder. I don’t know if you would know or remember him; he’d be maybe 6-7 years younger than you, but he has older brothers and sisters.

Welcome!

[Gregsz]

I have reluctantly just posted my latest finding of sauce recipe. Check it out. On comments somewhere. Monongahela

[Gregsz]

Considering watching out for SWAT.

[Mosca]

This looks pretty close to how I remember it tasting. It’s a savory sauce, not a sweet one. It looks like it could be put together for about $10 or so ($6 of tomatoes, $3 L&P, etc). I might give it a shot.

EDIT: Geez, more like $15. Stuff has gotten expensive quickly.

[swartzster]

Welcome from the Pacific Northwest. I’m watching the Kraken at the Pens right now.