I started with the low and slow about 4 years ago on a cheap old off-set that was wasting away in one of my brother in laws backyard, really as an alternative to standing in his garage and drinking beer. I figured we could clean that thing up, learn how to use it, and then we could sit under the tree and drink beer, and I was hooked. I finally got serious last year and bought myself an 18.5" WSM, primarily because of the gold medal review it received on this site. I couldn't be happier with the thing, what an immediate improvement, now people are asking me to cook. It's all because of the stuff I'm learning from you guys on this site.
Thanks again,
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