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Greetings from the Chicago suburbs

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    Greetings from the Chicago suburbs

    Hello everyone. My name is Bob and I live west of Chicago, in Kane County. I've been cooking for over 30 years. My forum name is Bad Inf Bob because a couple of years ago I started a KCBS competition BBQ team called Bad Influence BBQ. The other members of my team are my wife and adult kids and their spouses. Thus far, we've only competed at a couple of events. I'm happy to say our team got our first call a couple of months ago at the Firin Up the Fox comp in St Charles...taking 9th in Chicken. Years ago I started on a Weber Kettle and still have one. I also have a cheap offset (COS) which Meathead is right about when he reviews them. A little over a year ago I broke down and plunked some cash down on a Backwoods Smoker Extended Party... which is the best smoker I've ever cooked on. I'm looking forward to you folks teaching me a lot of good stuff, and having a lot of fun. Cheers.

    #2
    Wow, extended Party...you are definitely rolling there.

    Welcome and thanks for the support!!!

    Also, I'm glad the "Inf" does not stand for "Information"

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      #3
      Welcome, I almost lived out there myself, company tried relocating me to work at the Downers Grove but that didn't stick.
      I've liked those Backwoods for a while but i'd have to try one first.

      Comment


        #4
        Welcome Bob! Thanks for filling out the Signature. That's a mighty fine smoker you've got there. I hope we see pics of it in action soon!

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          #5
          Hey there Bob, Welcome.

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            #6
            Greetings Bob! I'll echo Pit Boss' desire to see pics of that Party in action. It was one of the leading contenders on my smoker purchase a few years back (at least the regular Party, dunno if they had the extended then). Before you post pics, be sure to head to Pit Boss' Welcome & Announcements channel and read the picture posting writeup, it will walk you through the best way to post nice big pics (hint, don't use the camera icon).

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              #7
              Thanks to everyone for the warm welcome and good advice. I'm dry brining a couple of steaks right now for tonight's dinner off the kettle. I'm looking at tossing a pork belly in the EP in the next day or two. I'll see if I can stumble though the pix. With or without them I really like the EP and the way the folks at BWS treated me...really great folks. Not trying to sell anything... just sayin.

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                #8
                Originally posted by Huskee View Post
                (hint, don't use the camera icon)
                Seriously. I'd delete that icon if I could. Upload Attachments icon works much better. It's on the upper right side of the reply window.

                Comment


                • Huskee
                  Huskee commented
                  Editing a comment
                  Maybe hit up 'the powers that be' to delete it at rollover?

                • David Parrish
                  David Parrish commented
                  Editing a comment
                  If I can't do it with my access then the only way to get rid of it is through code. I'm not sure I want any extra code.

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