Truly excited about becoming a member of this site. I've enjoyed the depth of the articles and the varied amount of information on the site and within The Pit. Hoping to contribute something useful for others over time. Just purchased a Pit Barrel Cooker (which arrived yesterday) and have dabbled in gas grill direct and 2 zone cooking prior to that. Based in Winchester Va and looking forward to learning more about the art of BBQ!
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Greetings ... and welcome both to the Pit and to the PBC community! -
Mbmorgan is so right. There are some real PBC specialists here. I am not one of them. Welcome aboard & enjoy the ride!Comment
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Confusing name
DocBBQ is a known cook in bbq world
welcome 😃Comment
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Welcome to The Pit drbbq. It's great to have you here. Thank you for your support.
Please check out our homework assignment post for new members. It contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.
Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!
See you around The Pit!
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drbbq, Welcome to The Pit! You are Now Enrolled in the BBQ Univ.! Attendance and Participation are Mandatory! Congrats on the new PBC!
Eat Well and Prosper! From a Backyard Cremator in Fargo ND, DanComment
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Welcome to the Pit!Comment
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WOA, drbbq !
And congratulations on your PBC - wishing you all good luck and great eats with it!
You have a lot of great PBC company; some really great PBCers are here, but I'm not one of them. I'm a Weber guy.
Considering the wide geographical dispersion of our members, we're neighbors. I am in Leesburg.
A couple of decades ago, I went on a regional earch for the holy grail of ribs with a couple of friends. We had a split decision with two of us voting for Winchester's Cork Street Tavern's bold ribs.
Welcome to the Pit!Comment
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