Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Greetings from Pelham NY

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Greetings from Pelham NY

    been a member of Amazing Ribs for 2 years, and now just joined pit masters club. Looking forward to meeting all you pit masters and hoping for some help w/smoking a turkey for Thanksgiving

    #2
    Welcome nrf83! Glad to have you here, thanks for the support. We'd be glad to help you with the turkey. My first suggestion is to get a whole chicken, and try that. Once you figure out how to do it, a turkey is much the same, just obviously bigger. To reall be able to help you though, we need to kow what you're cooking on, and what thermometer you're using. If you've been hanging around for 2 yrs you've undoubtedly read about Meathead's (and the rest of us too) disdain for metal thermometers. Most important thing- make sure you have a reliable digital thermometer. Next, tell us what you're cooking on.... Then be sure to put this information in your signature!

    On that note, when you get a minute, check out Pit Boss' Welcome & Announcements channel, as well as the tips posts in that channel. These will help you learn your way around The Pit, as well as set up your signature. There's also a post that explains the best way to post nice big pics here... we like to see bragging pictures of equipment and your cooks. We look forward to hearing more from you! Enjoy!

    Comment


      #3
      Hello nrf, nice to meet you.

      Comment


        #4
        I have weber and use only charcoal; my thermometer is a Maverick (metal) and seems to work quite nicely. I've smoked turkeys for years mostly using mesquite. Because of the amount of people that attend I have been using 2 webers to smoke 2 15lb turkeys. I guess I am looking for a new recipe as I have been doing the same for years and I would like to branch out. I look forward to learning from the Masters as I am anxious to broaden my knowledge base Thans for the kind words. Hi to you too Jon

        Comment

        Announcement

        Collapse
        No announcement yet.
        Working...
        X
        false
        0
        Guest
        500
        ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
        false
        false
        {"count":0,"link":"/forum/announcements/","debug":""}
        Yes

        Spotlight

        These are not paid ads, they are a curated selection of products we love.

        All of the products below have been tested and are highly recommended. Click here to read more about our review process.

        Use Our Links To Help Keep Us Alive

        Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.


        The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

        kamado grill
        Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado. Click here for our article on this exciting cooker.


        GrillGrates Take Gas Grills To The Infrared Zone


        GrillGrates amplify heat, prevent flare-ups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. Click here for more about what makes these grates so special.


        Our Favorite Backyard Smoker

        The amazing Karubecue is the most innovative smoker in the world. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat-controlled oven. Click here for our review of this superb smoker.


        The Good-One Is A Superb Grill And A Superb Smoker All In One


        The Good-One Open Range is dramatically different from a traditional offset smoker, placing the heat source behind and under the smokebox instead of off to the side. Click here to read our complete review.