San Antonio grilling!

[l'inferno]

Fantastic.

I love that fire pit. Awesome. Who makes it?
And are you happy with the auspit? I've looked at them before to work with the cowboy cooker.

Question to the forum, is there or has there been consideration to have a section for open fire cooking, e.g., cowoby cooking, chuckwagon cooking, etc.?
I caught that Chef's table episode with Francis Mallmann which forces the desire to go get your plancha.

Nothing brings out my BBQ OCD as much as the fire management of the flame totally exposed to mother nature.

​Awesome cook Scoopf16

[gcdmd]

Nice chair. Is that an insulated mini cooler hanging down from the left arm? Where did you get the chair and your cooking grates and supports?

TIA

[jecucolo]

Welcome! I'm in Schertz. Glad to see another South Texas member.

[Scoopf16]

l'inferno I love the Auspit rotisserie. The pit is from southtexasfirepits.com. 210-508-5050. Great pictures!!!

[l'inferno]

Very cool.
Thank you kindly for getting back to me.

[Steve R.]

Great, I followed that link to southtexasfirepits.com and now my MCS is flaring up something terrible!! Welcome to the Pit, Scoopf16.

[Bob's BBQ]

Welcome from Wisconsin - You're in real BBQ country there. Thank you for your service! I really like the look of your fire pit - all wood, open pit cooking makes for some good Texas BBQ!

[Huskee]

A belated welcome to The Pit Scoopf16! Those a re some gorgeous pictures! You'll fit in quite nicely 'round these parts. We're happy to have you here.

[l'inferno]

@gcdmd
Don't know about chair. Belonged to a friend. Will try to find out.
Cookset was from campfirecafe.com
2020 Precision Machinery I believe.
I just have the set - not the pit kit pictured. Very fun way to cook great stuff with family and friends.

[gcdmd]

Thank you.

[l'inferno]

gcdmd
My buddy believes he purchased chair from Coleman. Looks like this one to me: OVERSIZE QUAD CHAIR WITH COOLER - BLUE

[gcdmd]

Thanks for the info, Guest

I found it on sale at Wal-Mart with free store pickup early next week.

[Scoopf16]

After a lost summer due to construction the new outdoor kitchen is completed. A Grillworks 36 and KBQ anchor the kitchen. Time to enjoy it.

[Ahumadora]

For the Argentine Parrilla use Mesquite rather than Oak. Oak is great for live fires but produces very little coals.

[Texas Larry]

Welcome from Wilson County, near La Vernia, just to your east! There are s few of us in this area. Glad you’re here. Those are great pics!

[Donw]

That is a gorgeous kitchen. Wish we had the winter San Antonio weather here so we could enjoy something like this year round.

[smokin fool]

Ditto.
I still smoke year round but that kitchen would make it a whole lot more fun.
Dryer and warmer too.

[Mr. Bones]

Reckon ya joined ~ 2 months out ahead o me, so I missed both th chance to Welcome ya, an Thank Ya fer yer Service to this Nation! --~~<<S>>~~--

Howdy from Kansas Territory, Welcome to Th Pit!
Lookin forward to learnin along with, an from ya!

(Poor dumb ol Air Det Seabee, here...)

[Richard Chrz]

Welcome to the pit from La Crosse Wi. Love that photo with the bricks.

[RonB]

Welcome to The Pit and thanks for your service.

[Sweaty Paul]

Salutations from Hays, Kansas! Thanks for your service too. Looking forward to seeing your cooks and learning something new.