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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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Hello From Huntsville, Tx!

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  • SwampDonkeyzBBQ
    Charter Member
    • Sep 2014
    • 419
    • Huntsville, Tx

    Hello From Huntsville, Tx!

    Looking forward to learning from everyone here. I've been cooking for quite a while and have a competition team. I'm always looking for ways to up my game.
  • _John_
    Former Member
    • Jul 2014
    • 2394

    #2
    Welcome, I'm ready to learn some new stuff too, so share away!

    Comment

    • Jerod Broussard
      Moderator
      • Jun 2014
      • 9898
      • East Texas
      • Pit Barrel Cooker "Texas Brisket Edition"
        Weber One Touch Premium Copper 22" Kettle (gift)
        Slow 'n Sear for 22" Kettle
        Weber One Touch Premium Black 26" Kettle (gift)
        Slow 'n Sear XL for 26" Kettle (gift)
        Weber Smokey Joe Gold
        Weber Rapid Fire Chimney
        Vortex
        Maverick ET-732 White
        Maverick ET-732 Copper
        2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
        Thermoworks Thermapen w/ Back light (gift)
        Thermoworks Timestick
        Cambro Model 300MPC110 w/ Winco SS Pans
        B & B and Kingsford Charcoal
        B & B Pellets

      #3
      Well, well, straight from the TexasBBQ forum.

      This is the man that shared his tip on how to make chopped brisket. Thanks to him I have people constantly asking for Pit Barrel'd brisket that has been chopped.....the lazy SwampDonkeyBBQ way!!

      Welcome and thanks for the support!!!!!!

      Edit- I had some leftovers of that chopped stuff last night, in a quesadilla with american cheese and a little sriracha

      Comment

      • Huskee
        Administrator
        • May 2014
        • 15384
        • central MI, USA
        • Follow me on Instagram, huskeesbarbecue

          Smokers / Grills
          • Yoder loaded Wichita offset smoker
          • PBC
          • Grilla Silverbac pellet grill
          • Slow 'N Sear Deluxe Kamado (SnSK)
          • Masterbuilt Gravity 560
          • Weber 22" Original Kettle Premium (copper)
          • Weber 26" Original Kettle Premium (black)
          • Weber 26" Original Kettle Premium (light blue)
          • Weber Jumbo Joe Gold (18.5")
          • Weber Smokey Joe Silver (14.5")
          • Brinkmann cabinet charcoal smoker (repurposed)

          Thermometers
          • (3) Maverick XR-50: 4-probe Wireless Thermometers
          • (7) Maverick ET-732s
          • (1) Maverick ET-735 Bluetooth (in box)
          • (1) Smoke X4 by ThermoWorks
          • Thermapen MkII, orange
          • ThermoPop, yellow
          • ThermoWorks ChefAlarm
          • Morpilot 6-probe wireless
          • ThermoWorks Infrared IRK2
          • ThermoWorks fridge & freezer therms as well

          Accessories
          • Instant Pot 6qt
          • Anova Bluetooth SV
          • Kitchen Aide mixer & meat grinder attachment
          • Kindling Cracker King (XL)
          • BBQ Dragon
          • Weber full & half chimneys, Char-Broil Half Time chimney
          • Weber grill topper
          • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
          • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
          • Pittsburgh Digital Moisture Meter

          Beverages
          • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
          • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
          • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
          • Most favorite beer: The one in your fridge
          • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
          • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
          • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

          About me
          Real name: Aaron
          Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

          Occupation:
          • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

        #4
        A belated hello & welcome SwampDonkeyzBBQ! Thanks for being a member here, we appreciate the support. We look forward to seeing some of your adventures on the circuit here. One of our moderators here is an avid competition pitmaster as well, Candy is her name. She hangs out over in the Competition channel.

        Check out Pit Boss' Welcome & Announcements post on the main page, this will help you set up your signature with all of your equipment, thermometers, and any other gadgets you use. There's also a picture-posting writeup showing you the best way to post some nice big bragging pictures here at The Pit. Enjoy!

        Comment

        • Marauderer
          Founding Member
          • Jul 2014
          • 1443
          • Powder Springs, Georgia
          • [ATTACH=CONFIG]temp_6496_1424176307798_786[/ATTACH] Barry
            Powder Springs, GA

            Weber S470 with smoker box and insulated custom cover
            RecTec w/grilling mat, front shelf, cover, Nomex Sealing Gasket, Hurd Downdraft Hood, Fuller's Earth,oversize wheels
            GMG Davy Crockett Wifi
            Blackstone 1575
            Seville Classics Rolling Workbench
            Grill Grates searing kit
            (2) Maverick ET-732
            Thermopen Classic w/glo case, Thermopop, Time Stick, Extra Big and Loud Timer, Chef Alarm
            Wine maker from kits, Merlot, Liebfraumilch, N.Z. Pinot Noir, and some other fuity tuity wines that are great with "Q"
            PickleMeister
            Pampered Chef Knives
            All Clad BD5
            Tyent Water Ionizer

            I want a "Stick Burner"!! Looking at Lang 36" Hybrid Deluxe. Either patio or trailer haven't made up my mind.

          #5
          Hi SD, and Welcome. I look forward to your Posts and Pics and hopefully we can contribute to your team upping its game even more.

          Comment

          Announcement

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          2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

          We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
          See more
          See less
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