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Hello From Huntsville, Tx!

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    Hello From Huntsville, Tx!

    Looking forward to learning from everyone here. I've been cooking for quite a while and have a competition team. I'm always looking for ways to up my game.

    Welcome, I'm ready to learn some new stuff too, so share away!


      Well, well, straight from the TexasBBQ forum.

      This is the man that shared his tip on how to make chopped brisket. Thanks to him I have people constantly asking for Pit Barrel'd brisket that has been chopped.....the lazy SwampDonkeyBBQ way!!

      Welcome and thanks for the support!!!!!!

      Edit- I had some leftovers of that chopped stuff last night, in a quesadilla with american cheese and a little sriracha


        A belated hello & welcome SwampDonkeyzBBQ! Thanks for being a member here, we appreciate the support. We look forward to seeing some of your adventures on the circuit here. One of our moderators here is an avid competition pitmaster as well, Candy is her name. She hangs out over in the Competition channel.

        Check out Pit Boss' Welcome & Announcements post on the main page, this will help you set up your signature with all of your equipment, thermometers, and any other gadgets you use. There's also a picture-posting writeup showing you the best way to post some nice big bragging pictures here at The Pit. Enjoy!


          Hi SD, and Welcome. I look forward to your Posts and Pics and hopefully we can contribute to your team upping its game even more.



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