This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.
Very happy to support this site, as I pretty much use it for EVERYTHING. I'm still a novice griller / chef, but I'm having a lot of fun getting the hang of everything. Oh, and I am really happy my food doesn't taste like lighter fluid any more.
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Welcome Eric, fellow Michigander (I hate that word) fellow Michiganite! Where abouts are you from?
Be sure to check out Pit Boss' Welcome post as well as the Tips post as to how to create your signature, and how to post pics. They can be found at the main Pit page, by clicking the top-left tab above, titled "The Pit".
Welcome to The Pit Eric! Once you get that signature filled out why not find the "best way to start a fire" thread in the accessories channel and let us know how you broke that bad lighter fluid habit!
Smoker: El cheapo Brinkman(not ideal but it was free)
Thermometer: Maverick ET-733
Fuel: Kingsford blue bag
Favorite Beer: World Wide Stout(Dogfishhead brewery)
Another check-in from Michigan here, Port Huron in this case.
Very happy to give back to the site that has given me so much. Thank you guys for all you have done and continue to do to help myself and others to become the best cooks we can be. This is now and has been for the past few months my go to site for everything BBQ related.
Lucky's is the finest Steakhouse in the state bar none. My wife and I have our anniversary dinner there every year.
However the place I was referring to is down the road just a little farther it's called The Country Smokehouse. For me the brisket leaves something to be desired but the pulled pork is top notch. Next time you visit your friends do yourself a favor and see what they have to offer. Or if they're not up for it I'm always willing to make a road trip
Welcome to The Pit Jmoscrip (You've could have started your own thread=)). We're happy you're part of the community as well. Please take a moment to fill out your signature then dive on into to the General Discussions going on now
Hey you Michigan guys don't need to sell yourselves short. You can have one thread each just like the rest of the world Maybe we should make an exception for Huskee though and have him merge with you guys... lol
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Thanks guys. I'm in Royal Oak but I spend a lot of time in Midland these days, too.
I'm a half hour west of Midland. Have you tried Bone Daddy's? A small humble place, back off the beaten path but some tasty ribs. Haven't tried his brisket or chicken.
Comment