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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
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Just joined from NJ, USA

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  • eric louis
    Former Member
    • Jul 2016
    • 38

    #16
    Thanks Breadhead tho I've learned to curtail my "More" syndrome and just get by with essentials over the years. Bring on the SNS tips n stuff.

    Comment

    • eric louis
      Former Member
      • Jul 2016
      • 38

      #17
      FireMan I'm close to 135, u?

      Comment

      • Huskee
        Administrator
        • May 2014
        • 15754
        • central MI, USA
        • Follow me on Instagram, huskeesbarbecue

          Smokers / Grills
          • Yoder loaded Wichita offset smoker
          • PBC
          • Grilla Silverbac pellet grill
          • Slow 'N Sear Deluxe Kamado (SnSK)
          • Masterbuilt Gravity 560
          • Weber 22" Original Kettle Premium (copper)
          • Weber 26" Original Kettle Premium (black)
          • Weber 26" Original Kettle Premium (light blue)
          • Weber Jumbo Joe Gold (18.5")
          • Weber Smokey Joe Silver (14.5")
          • Brinkmann cabinet charcoal smoker (repurposed)

          Thermometers
          • (3) Maverick XR-50: 4-probe Wireless Thermometers
          • (7) Maverick ET-732s
          • (1) Maverick ET-735 Bluetooth (in box)
          • (1) Smoke X4 by ThermoWorks
          • Thermapen MkII, orange
          • ThermoPop, yellow
          • ThermoWorks ChefAlarm
          • Morpilot 6-probe wireless
          • ThermoWorks Infrared IRK2
          • ThermoWorks fridge & freezer therms as well

          Accessories
          • Instant Pot 6qt
          • Anova Bluetooth SV
          • Kitchen Aide mixer & meat grinder attachment
          • Kindling Cracker King (XL)
          • BBQ Dragon
          • Weber full & half chimneys, Char-Broil Half Time chimney
          • Weber grill topper
          • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
          • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
          • Pittsburgh Digital Moisture Meter

          Beverages
          • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
          • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
          • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
          • Most favorite beer: The one in your fridge
          • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
          • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
          • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

          About me
          Real name: Aaron
          Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

          Occupation:
          • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

        #18
        Welcome to The Pit eric louis! Thanks for joining up with us, and for your support. You will get back so much more....especially in regards to upping your brisket game. Congrats on the SnS, it sure works wonders for kettle smoking.

        Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

        Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

        Hope to hear & see more from you!

        Comment

        • Steve B
          Club Member
          • Jun 2016
          • 3267
          • Rockland county New York
          • Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
            Yoke Up custom charcoal basket and a Grill Wraps cover.

            22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.

            Napoleon gas grill (soon to go bye bye) rotting out.

            1 maverick et-733 digital thermometer - black
            1 maverick et-733 - gray
            1 new standard grilling remote digital thermometer
            1 thermoworks thermopen mk4 - red
            1 thermoworks thermopop - red

            Pre Miala flavor injector
            taylor digital scale
            TSM meat grinder
            chefs choice food slicer
            cuisinhart food processor
            food saver vacuum sealer
            TSM harvest food dehydrator

          #19
          Hey Eric, where in nj are you. I'm in rockland county NY. And welcome to the pit

          Comment

          • jharner
            Club Member
            • Jan 2016
            • 1310
            • Louisiana - North West but a coon ass at heart
            • Cookers

              Camp Chef DLX Pellet Grill
              Weber 22.5 Kettle
              Brickman Box Smoker

              Accessories

              Slow N Sear
              Tube Smoker
              Turkey Cannon
              Rib racks
              Weber chimney starter

              Thermometer's

              Maverick ET 735
              Tru Temp 3619n
              Thermapen mk4
              Thermapop

              Favorite Drink

              Free beer
              Coors Light
              Windsor ( Canadian blended whiskey )

            #20
            Welcome to the pit Eric. You are definitely at the right spot to up your game. Enjoy the Wikipedia of BBQ!

            Comment

            • Breadhead
              Banned Former Member
              • Jul 2014
              • 0

              #21
              Originally posted by eric louis View Post
              Thanks Breadhead tho I've learned to curtail my "More" syndrome and just get by with essentials over the years. Bring on the SNS tips n stuff.
              I read you loud and clear...👍

              However... Becoming a Pit member is going to expose you to methods, techniques, processes and different cookers you never knew existed. Plus... You're going to see Ernest 's pictures of how really good, well prepared food looks, along with everyone's pictures. Somewhere along that path of viewing what these incredible backyard Pit Master's are doing this very phrase will slip out of your mouth... "I've GOT to have one of those".

              You will click on Amazon, find it, and type in your credit cards number... That's when you know you have MCS.😉

              The likely hood that this will happen to you? 100%😆

              Comment

              Announcement

              Collapse

              2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

              This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
              See more
              See less
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              Meat-Up in Memphis