I found the website a few months ago and have been blown away by the detail and science behind all of the recipes and processes. Being an IT guy by trade this website is pretty damn good too. I have smoked pork butt from the pulled pork section under "porknography." We also made the grown up mustard and the Tennessee Hollerin' BBQ sauce. I am the new BBQ guru in the neighborhood. I just signed up yesterday to the club and like everyone else feel the price is completely worth it from the recipes and techniques alone.
Milobeto
Milobeto
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