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Hello from Lovettsville VA.

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    #1

    Hello from Lovettsville VA.

    I found the website a few months ago and have been blown away by the detail and science behind all of the recipes and processes. Being an IT guy by trade this website is pretty damn good too. I have smoked pork butt from the pulled pork section under "porknography." We also made the grown up mustard and the Tennessee Hollerin' BBQ sauce. I am the new BBQ guru in the neighborhood. I just signed up yesterday to the club and like everyone else feel the price is completely worth it from the recipes and techniques alone.

    Milobeto
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    #2
    Welcome milobeto! Glad to have you aboard. Man, IT guys sure have a thing for BBQ, there are so many in that trade here. Meathead could charge monthly and it'd be worth it for all of the info. And to think the main site still remains free! He's really a great guy with a mission to share his passion.

    When you get a minute, make your next stop at Pit Boss' Welcome & Announcements channel, (if you haven't already) and be sure to check out the tips post in that channel. These will help you set up your signature, as well as learn the best way to post some nice big pics here. We love bragging pictures, of equipment and food! Enjoy!

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      #3
      Welcome and thanks for the support.......I am a different kind of IT (Idiot by Trade)

      Enjoy the Pit!!!

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      Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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