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Announcement

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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
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Jared Jones Stopping By To Say Hello

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  • JaredJ
    Former Member
    • Jul 2014
    • 5
    • Spokane, WA

    Jared Jones Stopping By To Say Hello

    $24 to join the forums? That's dirt cheap for all the knowledge and ideas we get here, thanks a lot everyone at Amazingribs.com and I look forward to lots of cooks on the PBC and many other great cookers!
  • Huskee
    Administrator
    • May 2014
    • 15812
    • central MI, USA
    • Follow me on Instagram, huskeesbarbecue

      Smokers / Grills
      • Yoder loaded Wichita offset smoker
      • PBC
      • Grilla Silverbac pellet grill
      • Slow 'N Sear Deluxe Kamado (SnSK)
      • Masterbuilt Gravity 560
      • Weber 22" Original Kettle Premium (copper)
      • Weber 26" Original Kettle Premium (black)
      • Weber 26" Original Kettle Premium (light blue)
      • Weber Jumbo Joe Gold (18.5")
      • Weber Smokey Joe Silver (14.5")
      • Brinkmann cabinet charcoal smoker (repurposed)

      Thermometers
      • (3) Maverick XR-50: 4-probe Wireless Thermometers
      • (7) Maverick ET-732s
      • (1) Maverick ET-735 Bluetooth (in box)
      • (1) Smoke X4 by ThermoWorks
      • Thermapen MkII, orange
      • ThermoPop, yellow
      • ThermoWorks ChefAlarm
      • Morpilot 6-probe wireless
      • ThermoWorks Infrared IRK2
      • ThermoWorks fridge & freezer therms as well

      Accessories
      • Instant Pot 6qt
      • Anova Bluetooth SV
      • Kitchen Aide mixer & meat grinder attachment
      • Kindling Cracker King (XL)
      • BBQ Dragon
      • Weber full & half chimneys, Char-Broil Half Time chimney
      • Weber grill topper
      • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
      • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
      • Pittsburgh Digital Moisture Meter

      Beverages
      • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
      • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
      • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
      • Most favorite beer: The one in your fridge
      • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
      • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
      • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

      About me
      Real name: Aaron
      Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

      Occupation:
      • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

    #2
    Originally posted by JaredJ View Post
    $24 to join the forums? That's dirt cheap for all the knowledge and ideas we get here, thanks a lot everyone at Amazingribs.com and I look forward to lots of cooks on the PBC and many other great cookers!
    Thanks JaredJ! We think so too, and it's a great way for everyone to show a little love back to Meathead and the team for all the great recipes and tips and doing lots of the trial and error so we don't have to....and also to ensure the lights stay on here at AR.

    Comment

    • David Parrish
      Founding Member - Pit Boss Emeritus
      • May 2014
      • 4906
      • Charlotte, NC

      #3
      Jerod we're glad you found your way to The Pit! Please fill out your signature, then tell us what you'll be cooking this weekend here: http://pitmaster.amazingribs.com/for...n-this-weekend

      Comment

      • JaredJ
        Former Member
        • Jul 2014
        • 5
        • Spokane, WA

        #4
        Yo Pit Boss, it's spelled "Jared." The other way isn't even legit I don't know how to fill out my signature. I looked but couldn't find it.

        Comment

        • Jerod Broussard
          Moderator
          • Jun 2014
          • 10097
          • East Texas
          • Pit Barrel Cooker "Texas Brisket Edition"
            Weber One Touch Premium Copper 22" Kettle (gift)
            Slow 'n Sear for 22" Kettle
            Weber One Touch Premium Black 26" Kettle (gift)
            Slow 'n Sear XL for 26" Kettle (gift)
            Weber Smokey Joe Gold
            Weber Rapid Fire Chimney
            Vortex
            Maverick ET-732 White
            Maverick ET-732 Copper
            2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
            Thermoworks Thermapen w/ Back light (gift)
            Thermoworks Timestick
            Cambro Model 300MPC110 w/ Winco SS Pans
            B & B and Kingsford Charcoal
            B & B Pellets

          #5
          You got that right about the spelling of Jared.

          For sigs


          Tip #1 - How to create/edit a signature (Please read my welcome post so you know what goes IN your signature)
          1) To create/edit your signature click on the drop down by your name at the upper right of any forum page
          2) Click on "user settings"
          3) You should now be viewing the User Settings Page. Click on the "account" tab
          4) Scroll down to "Conversation Detail Options"
          5) Click the "Show Signatures" option to enable your signature
          6) Click on "Edit Post Signature" to create/edit your signature.

          Comment

          Announcement

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          2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

          This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
          See more
          See less
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          Meat-Up in Memphis