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Hello from central KY

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    Hello from central KY

    Long-time lurker on the site, first-time poster here. Curiosity led me to this site, success with a few of the recipes has kept me here, and the desire to learn more has prompted me to dive into The Pit.

    #2
    Welcome to the Pit Steve R.! You have just enrolled in BBQ University. I have gotten back way more from this site than my membership ever cost me!

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      #3
      Welcome Steve R. I'm also from Ky

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        #4
        Welcome to The Pit Steve R.! We're glad your curiosity & successes brought you here, you're in great company. What are you cooking on?

        Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

        Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

        Hope to hear & see more from you!

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        • Steve R.
          Steve R. commented
          Editing a comment
          I recently sold my Masterbuilt electric smoker and have gone all-in on the Weber original premium kettle with SNS. I only smoke occasionally, but I have a strong desire to do it right if I'm going to do it at all.

        • Huskee
          Huskee commented
          Editing a comment
          Nice setup, if I do say so myself Guest

        #5
        Welcome from Southwestern Indiana

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          #6
          Welcome to the Pit! It is more fun here than lurking on the outside.

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            #7
            Welcome aboard from Tennessee, southeast of Nashville. See you around The Pit!

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              #8
              Welcome to the Pit, Steve!

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                #9
                Welcome to The Pit and welcome to The Obsession!

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                  #10
                  Welcome to the pit Steve, enjoy the Wikipedia of BBQ!

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