Hello from central KY

[jharner]

Welcome to the pit Steve, enjoy the Wikipedia of BBQ!

[CeramicChef]

Welcome to The Pit and welcome to The Obsession!

[MBMorgan]

Welcome to the Pit, Steve!

[fuzzydaddy]

Welcome aboard from Tennessee, southeast of Nashville. See you around The Pit!

[LA Pork Butt]

Welcome to the Pit! It is more fun here than lurking on the outside.

[Huskee]

Nice setup, if I do say so myself Guest

[Steve R.]

I recently sold my Masterbuilt electric smoker and have gone all-in on the Weber original premium kettle with SNS. I only smoke occasionally, but I have a strong desire to do it right if I'm going to do it at all.

[Nate]

Welcome from Southwestern Indiana

[Huskee]

Welcome to The Pit Steve R.! We're glad your curiosity & successes brought you here, you're in great company. What are you cooking on?

Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

Hope to hear & see more from you!

[DWCowles]

Welcome Steve R. I'm also from Ky

[Thunder77]

Welcome to the Pit Steve R.! You have just enrolled in BBQ University. I have gotten back way more from this site than my membership ever cost me!

[Steve R.]

Long-time lurker on the site, first-time poster here. Curiosity led me to this site, success with a few of the recipes has kept me here, and the desire to learn more has prompted me to dive into The Pit.