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Greetings from Orange County

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    #1

    Greetings from Orange County

    Wanted to say hello and thanks to Meathead and his staff. I've been following Amazing Ribs for a few years and have had great luck using some of the techniques. The Prime Rib for 20 people on Christmas day '13 was amazing! I also have used the Steakhouse Steak recipe, Brisket, Pulled Pork and a few others. I'm looking forward to the information in this forum from the professionals and backyard cooks too.
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    #2
    Welcome and thanks for the support!!!

    I've yet to tackle the Prime rib. Jump in!!!

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      #3
      Hey GSOCSC, WELCOME!

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        #4
        Thanks for the welcome. I guess my signature and a few other things aren't set up correctly yet. I'll get to it soon... I'm Glenn

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          #5
          welcome my friend from a sunny northern ca. neighbor

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            #6
            Welcome Glenn. Thanks for the support! You'll love it here.

            When you get a minute, make your next stop at Pit Boss' Welcome & Announcements channel, and be sure to check out the tips post in that channel. These will help you set up your signature, as well as learn the best way to post some nice big pics here. We love bragging pictures, of equipment and food! Enjoy!
            Last edited by Huskee; September 21, 2014, 10:40 PM.

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            Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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