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Greetings from Orange County

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    Greetings from Orange County

    Wanted to say hello and thanks to Meathead and his staff. I've been following Amazing Ribs for a few years and have had great luck using some of the techniques. The Prime Rib for 20 people on Christmas day '13 was amazing! I also have used the Steakhouse Steak recipe, Brisket, Pulled Pork and a few others. I'm looking forward to the information in this forum from the professionals and backyard cooks too.

    #2
    Welcome and thanks for the support!!!

    I've yet to tackle the Prime rib. Jump in!!!

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      #3
      Hey GSOCSC, WELCOME!

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        #4
        Thanks for the welcome. I guess my signature and a few other things aren't set up correctly yet. I'll get to it soon... I'm Glenn

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          #5
          welcome my friend from a sunny northern ca. neighbor

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            #6
            Welcome Glenn. Thanks for the support! You'll love it here.

            When you get a minute, make your next stop at Pit Boss' Welcome & Announcements channel, and be sure to check out the tips post in that channel. These will help you set up your signature, as well as learn the best way to post some nice big pics here. We love bragging pictures, of equipment and food! Enjoy!
            Last edited by Huskee; September 21, 2014, 10:40 PM.

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