Yo! BBQJerry Here From Northern VA

[BBQJerry]

Just joined Pitmaster Club. I woulda' given you the $23.95 without having to join the club, for the great education, rubs, recipes and techniques I've learned here over the past few years. I went from Zero to 100 instantly as it relates to BBQ brisket, ribs and butt, with just my Weber kettle. I keep looking for better BBQ than I make at home now, but only a few of the top places can beat it. My wife keeps asking me why I continue to try others BBQ when the stuff I make at home is soooo good. I haven't come up with a good answer yet.

Great stuff! Keep it coming.

[Jon Solberg]

Hey Jerry, good to have you aboard. I could not agree more on the 23.95 thing.

[boftx]

I don't know, one look at the Jokes thread might make him wonder.

Welcome!

[Jon Solberg]

You got a good point bo.

[David Parrish]

I know what you mean Jerry. I don't go out anymore to eat better. I go out because I'm on the road and don't have a choice

Check out this link. Tip #1 will help you complete your signature. Welcome to The Pit!

[Huskee]

Welcome Jerry!

[milobeto]

Hello BBQJerry,

Welcome to the club. I'm out of Lovettsville, what part are you in? My family and I just moved here 3 weeks ago and I'm loving the farms and all the heritage pig breeds in the area. Have you tried any?


Milobeto

[BBQJerry]

Leesburg, not too far from you.

[Huskee]

Jerry, When you get a minute, make your next stop at Pit Boss' Welcome & Announcements channel, and be sure to check out the tips post in that channel. These will help you set up your signature, as well as learn the best way to post some nice big pics here. We love bragging pictures, of equipment and food! Enjoy!